Quick Bacon, Sundried Tomato & Feta Rolls Recipe for Bali Families
Bacon, sundried tomato, and feta rolls are the perfect combination of crispy, savory, and tangy flavors, making them a delightful snack or light meal for families in Bali.
This easy recipe infuses a tropical twist with local Balinese spices and ingredients, ensuring it’s a hit with both kids and adults.
Whether you’re visiting or living in Bali, these rolls are a must-try addition to your culinary repertoire.
Table of Contents
What are Bacon, Sundried Tomato & Feta Rolls?
Bacon, sundried tomato, and feta rolls are savory pastries filled with a rich blend of crispy bacon, tangy sundried tomatoes, and creamy feta cheese.
These rolls are ideal for a family breakfast, snack, or light meal, and this recipe adds a Bali-inspired twist with local herbs and spices for an exotic flair.
Balinese Inspiration for Bacon, Sundried Tomato & Feta Rolls
In Bali, the love for bold flavors and fresh ingredients is unmatched.
By incorporating local herbs like kaffir lime leaves and a hint of Balinese spice blends, these rolls gain an aromatic touch that resonates with the island’s culinary traditions.
They’re perfect for families seeking familiar flavors with a tropical twist.
Ingredients for Bali-Inspired Bacon, Sundried Tomato & Feta Rolls
For the Dough:
250g puff pastry (store-bought or homemade)
For the Filling:
100g bacon, cooked and crumbled
50g sundried tomatoes, finely chopped
75g feta cheese, crumbled
1 tbsp coconut cream
1 tbsp chopped fresh kaffir lime leaves (optional)
1 tsp Balinese spice blend (such as turmeric, coriander, and nutmeg)
1 small clove garlic, minced
Pinch of salt and pepper to taste
Garnish:
Sesame seeds for sprinkling
Fresh coriander for garnish
Step-by-Step Guide to Making Bacon, Sundried Tomato & Feta Rolls
Step 1: Prepare the Filling
Heat a small pan over medium heat and add a drizzle of coconut oil.
Sauté the minced garlic until it’s golden and aromatic, about 1-2 minutes.
In a mixing bowl, combine the cooked bacon, sundried tomatoes, feta cheese, coconut cream, chopped kaffir lime leaves, and Balinese spice blend.
Mix the filling thoroughly, ensuring the flavors are evenly distributed.
Taste and adjust seasoning with salt and pepper as needed. Set aside to cool slightly.
Step 2: Prepare the Puff Pastry
Roll out the puff pastry on a clean, lightly floured surface to form a rectangular sheet about 0.5 cm thick.
Spread the prepared filling evenly over the pastry, ensuring an even layer while leaving a 1 cm border around the edges.
Starting from one long side, roll the pastry tightly into a log, pressing the seam to seal it. If necessary, brush a little water along the edge to help it stick.
Step 3: Slice and Bake
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
Slice the pastry log into 8 equal pieces, about 2 cm thick each, using a sharp knife.
Arrange the rolls on the prepared baking tray, spacing them evenly to allow for expansion during baking.
Lightly brush the tops with a small amount of coconut cream and sprinkle sesame seeds for added crunch and flavor.
Bake in the preheated oven for 20-25 minutes or until the rolls are puffed and golden brown.
Step 4: Serve and Enjoy
Allow the rolls to cool on the tray for 5 minutes before transferring to a serving plate.
Garnish with freshly chopped coriander leaves for a vibrant finish.
Serve warm with a side of tropical fruit salad or a Balinese-style sambal for dipping.
Tips for Perfect Bali-Style Presentation
Use Banana Leaves as a Base: Cut banana leaves into squares and place them on the serving platter for a rustic and authentic Balinese presentation.
Decorate with Frangipani Flowers: Add freshly picked frangipani flowers around the serving platter for a visually stunning tropical touch.
Serve on Wooden Trays or Platters: Wooden trays or woven bamboo plates bring an island-style charm to the dining table.
Accompany with Sambal Matah: Serve a small side of sambal matah (raw Balinese chili sauce) in clay dishes to complement the rolls with a spicy edge.
Layer with Color: Arrange the rolls in a circular pattern on the platter, interspersing with tropical fruits like mango slices or pineapple chunks for a vibrant display.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Servings: 4 kid-sized portions (2 rolls each)
Estimated Cost in Bali: IDR 40,000-60,000 (Approx. $2.50-$4 USD)
Nutrition Facts (Per Serving):
Calories
300 kcal
Fat
18g
Cholestrol
35mg
Sodium
280mg
Carbohydrates
25g
Protein
9g
FAQs about Bacon, Sundried Tomato & Feta Rolls in Bali
Q1: Can I use local Balinese spices exclusively? A: Yes, you can enhance the flavor by using only Balinese spices like turmeric, galangal, and coriander, which align with the island’s culinary traditions.
Q2: What is the best way to serve these rolls at a Balinese gathering? A: Arrange the rolls on a banana leaf-lined wooden tray, decorate with frangipani flowers, and serve with sambal matah for an authentic touch.
Q3: Are there alternatives to coconut cream for a less rich filling? A: You can substitute the coconut cream with almond milk or plain yogurt for a lighter version while maintaining the creamy texture.
Q4: Can I prepare the rolls in advance for a picnic? A: Absolutely! Bake the rolls ahead of time and store them in a sealed container. Reheat them in an oven or enjoy them cold during your picnic.