Quick Chocolate Chia Apricot Snacks for Kids in Bali, Indonesia
Creating nutritious and delicious snacks for kids has never been easier!
This recipe for Chocolate Chia Apricot Balls is inspired by Bali’s vibrant ingredients and tropical essence.
Perfect for families living in or visiting Bali, these energy-packed snacks are sure to delight your little ones while keeping them fueled for their adventures.
Table of Contents
What are Chocolate Chia Apricot Balls?
Chocolate Chia Apricot Balls are no-bake snacks made from wholesome ingredients like dried apricots, chia seeds, and cocoa powder.
These treats are naturally sweetened and rich in nutrients, making them an excellent choice for kids. With a touch of Bali-inspired flavor, they become a tropical delight!
Balinese Inspiration for These Snacks
Bali’s culinary traditions emphasize fresh, vibrant, and nutrient-dense ingredients. This recipe incorporates local favorites like shredded coconut and Balinese cacao, reflecting the island’s rich flavors.
These snacks are easy to make and perfect for busy families exploring Bali or enjoying its laid-back lifestyle.
Ingredients for 4 Kids
1 cup dried apricots (locally sourced if possible)
1/2 cup rolled oats
1/4 cup chia seeds
1/4 cup shredded coconut
2 tbsp cocoa powder (Balinese cacao preferred)
2 tbsp honey or maple syrup
1/4 cup almond butter
1/4 tsp cinnamon
Pinch of salt
Step-by-Step Recipe Guide
Step 1: Prepare the Ingredients
Chop dried apricots into small pieces for easier blending.
Measure all other ingredients and set them aside.
Step 2: Blend the Base
Add the apricots, oats, chia seeds, shredded coconut, cocoa powder, and cinnamon to a food processor.
Pulse until the mixture becomes crumbly. Scrape down the sides as needed to ensure even blending.
Step 3: Bind the Mixture
Add almond butter, honey, and a pinch of salt to the crumbly mixture.
Blend again until the mixture forms a sticky dough-like consistency. The mixture should hold together when pressed between your fingers.
If the mixture is too dry, add 1-2 teaspoons of water and blend again.
Step 4: Shape the Balls
Scoop out small portions (about 1 tablespoon each) using a spoon or small cookie scoop.
Roll the portions into balls using your hands. If the mixture is sticky, wet your hands slightly to make rolling easier.
For added texture, roll the balls in extra shredded coconut or chia seeds.
Step 5: Chill and Serve
Place the balls on a tray lined with parchment paper to prevent sticking.
Refrigerate for at least 30 minutes to firm up the texture.
Serve chilled or at room temperature as a healthy snack for kids.
Tips for Perfect Bali-Style Presentation
Serve on Banana Leaves: Line a plate or tray with fresh banana leaves for an authentic Balinese touch. Ensure the leaves are cleaned and slightly warmed to release their natural aroma.
Add Fresh Garnishes: Decorate the plate with extra shredded coconut, edible flowers such as marigolds, or cacao nibs for visual appeal.
Use Local Decor: Present the snacks on traditional woven trays or in coconut shell bowls to reflect Balinese craftsmanship.
Incorporate Tropical Fruits: Pair the balls with sliced tropical fruits like mango, pineapple, or dragon fruit for a vibrant and colorful presentation.
Layer and Elevate: Arrange the balls in a pyramid or layered formation to add height and visual interest to your presentation.
Add Balinese Tableware: Serve with bamboo utensils or on handcrafted ceramic plates to complete the tropical experience.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 10 minutes
Chilling Time: 30 minutes
Servings: 4 kid-sized portions
Estimated Cost in Bali: IDR 50,000-60,000 (~$3-4 USD)
Nutrition Facts (Per Serving):
Calories: 180 kcal
Fat: 8g
Cholesterol: 0mg
Sodium: 45mg
Carbohydrates: 24g
Protein: 4g
Calories
180 kcal
Fat
8g
Cholestrol
0mg
Sodium
45mg
Carbohydrates
24g
Protein
4g
FAQs about Chocolate Chia Apricot Balls
Q1: Can I find Balinese cacao for this recipe?
A: Yes, Balinese cacao is widely available in local markets and specialty stores in Bali. It adds a rich, authentic flavor to the recipe.
Q2: Are there specific rituals or customs in Bali associated with serving snacks?
A: In Balinese culture, snacks like these are often served during family gatherings or temple offerings. Using banana leaves as a serving base can symbolize respect and connection to nature.
Q3: Can I adapt this recipe for traditional Balinese ceremonies?
A: Absolutely! You can shape the balls into smaller sizes and arrange them on woven trays to suit ceremonial presentations.
Q4: Where can I buy fresh banana leaves in Bali?
A: Fresh banana leaves can be purchased at local markets or harvested directly if you have access to banana plants. They’re a staple in Balinese cooking and presentation.