Refreshing Guava & Passion Fruit Lollies Kids Love in Bali
Discover a fun and delicious way to cool down in Bali with these tropical guava and passion fruit lollies!
Perfect for families visiting or living on the island, this recipe combines vibrant flavors and local ingredients to create a treat your kids will adore.
Let’s dive into this Bali-inspired frozen delight!
Table of Contents
What are Guava & Passion Fruit Lollies?
Guava and passion fruit lollies are tropical frozen treats made with fresh fruit juices, perfect for kids and families.
Infused with Bali’s rich and vibrant tropical flavors, these lollies are not just delicious but also packed with vitamins, making them a healthier alternative to store-bought ice creams.
Balinese Inspiration for Tropical Lollies
Bali is renowned for its abundant tropical fruits, and this recipe is inspired by the island’s vibrant markets.
By incorporating guava and passion fruit — two local favorites — alongside a touch of Balinese vanilla and palm sugar, these lollies reflect the essence of Bali’s culinary heritage.
Ingredients for Bali-Inspired Lollies
Guava pulp: 1 cup, blended from fresh guavas
Passion fruit pulp: ½ cup, strained for seeds
Balinese palm sugar: 2 tablespoons
Lime juice: 1 tablespoon
Vanilla essence: 1 teaspoon
Filtered water: ¼ cup
Ice pop molds: 4 molds
Step-by-Step Guide to Making Lollies
Step 1: Prepare the Fruit Puree
Wash the guavas thoroughly, cut them in half, and scoop out the flesh. Blend until smooth, then strain the mixture through a fine sieve to remove seeds and ensure a smooth consistency.
Scoop the pulp from fresh passion fruits into a bowl. Use a strainer to separate the juice from the seeds, pressing gently with a spoon to extract as much liquid as possible.
Step 2: Make the Syrup Base
Combine the palm sugar and water in a small saucepan over low heat. Stir continuously until the sugar is completely dissolved.
Remove from heat and stir in the vanilla essence. Allow the syrup to cool to room temperature.
Step 3: Combine Ingredients
In a large mixing bowl, combine the guava puree, passion fruit juice, lime juice, and the cooled syrup.
Whisk the mixture thoroughly until it is evenly blended and slightly frothy. Taste and adjust sweetness if necessary by adding a little more palm sugar syrup.
Step 4: Assemble and Freeze
Pour the fruit mixture evenly into the ice pop molds, leaving a small gap at the top to allow for expansion as the lollies freeze.
Gently tap the molds on a flat surface to release any air bubbles. Insert the sticks securely into the center of each mold.
Place the molds in the freezer and freeze for a minimum of 6 hours or until fully solidified.
Step 5: Serve and Enjoy
To release the lollies, run the molds under warm water for 10-15 seconds. Avoid tugging on the sticks to prevent breakage.
Once released, serve immediately and enjoy the tropical flavors with your kids!
Tips for Perfect Bali-Style Presentation
Add Edible Flowers: Use vibrant, edible flowers like marigold or frangipani to decorate the lollies. These are commonly found in Bali and add a unique aesthetic.
Serve on Banana Leaves: Cut fresh banana leaves into small squares, clean them, and use them as a natural plate for serving the lollies. This touch adds an authentic Balinese vibe.
Incorporate Local Textures: Present the lollies in woven bamboo trays or coconut shell bowls for a rustic yet elegant look.
Layer with Ice and Fruit: Arrange the lollies on a bed of crushed ice, garnished with fresh slices of guava and passion fruit to enhance the tropical theme.
Use Traditional Utensils: Pair the presentation with small Balinese wooden spoons or forks for an immersive experience.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 10 minutes
Freezing Time: 6 hours
Servings: 4 kid-sized portions
Estimated Cost in Bali: IDR 30,000-40,000
Nutrition Facts (Per Serving):
Calories
90 kcal
Fat
0.5g
Cholestrol
0mg
Sodium
10mg
Carbohydrates
23g
Protein
1g
FAQs about Guava & Passion Fruit Lollies in Bali
Q1: Can I find palm sugar easily in Bali?
A: Yes, palm sugar is a staple ingredient in Balinese cuisine and is readily available in local markets and grocery stores.
Q2: Are there traditional ceremonies where such lollies might be appropriate?
A: While lollies are not traditional offerings, they can be a delightful addition to modern Balinese celebrations like birthday parties or family gatherings.
Q3: Can I substitute coconut water for filtered water in this recipe?
A: Absolutely! Using coconut water enhances the tropical flavor and adds natural electrolytes, making the lollies even more refreshing.
Q4: What is the cultural significance of using banana leaves in Bali?
A: In Bali, banana leaves symbolize purity and are often used in offerings and food presentation. Serving the lollies on banana leaves connects the dish to local traditions.