Refreshing Vegan Coleslaw Recipe for Families Visiting Bali
Start your culinary adventure in Bali with this refreshing vegan coleslaw recipe!
Packed with vibrant flavors and healthy ingredients, it’s a perfect dish for families visiting or living in Bali.
This easy-to-make coleslaw combines tropical tastes with a kid-friendly twist, making it a must-try addition to your Bali-inspired menu.
Table of Contents
What is Vegan Coleslaw?
Vegan coleslaw is a plant-based twist on the classic dish, combining crunchy vegetables with creamy, dairy-free dressing.
Its light, refreshing taste makes it perfect for Bali’s tropical climate and a hit with kids.
Balinese Inspiration for Vegan Coleslaw
This coleslaw recipe draws on Bali’s vibrant culinary scene, incorporating fresh local produce like cabbage and carrots alongside the unique flavors of coconut milk and lime.
The addition of Balinese seasonings like turmeric and toasted coconut gives it an unforgettable tropical twist.
Ingredients for Bali-Inspired Vegan Coleslaw
For the Coleslaw:
2 cups shredded green cabbage
1 cup shredded purple cabbage
1 cup grated carrots
1/4 cup thinly sliced red onion
1/4 cup chopped fresh coriander (cilantro)
For the Dressing:
1/4 cup coconut milk
2 tbsp lime juice
1 tbsp coconut sugar or palm sugar
1 tbsp apple cider vinegar
1/2 tsp turmeric powder
1/4 tsp salt
1/4 tsp black pepper
Optional Toppings:
2 tbsp toasted shredded coconut
1 tbsp sesame seeds
Step-by-Step Guide to Making Vegan Coleslaw
Step 1: Prepare the Vegetables
Wash and dry all vegetables thoroughly to ensure freshness and hygiene.
Using a sharp knife or mandoline, finely shred the green and purple cabbages for uniform texture.
Grate the carrots using a box grater or food processor for convenience.
Slice the red onion thinly and chop fresh coriander leaves. Place all prepared vegetables in a large mixing bowl.
Step 2: Make the Dressing
In a small mixing bowl, combine coconut milk, lime juice, coconut sugar, apple cider vinegar, turmeric powder, salt, and black pepper.
Whisk the ingredients vigorously until the dressing achieves a smooth, creamy consistency.
Taste the dressing and adjust the seasoning, adding more lime juice for tanginess or sugar for sweetness as desired.
Step 3: Combine and Toss
Pour the prepared dressing evenly over the vegetables in the mixing bowl.
Use salad tongs or clean hands to toss the mixture gently, ensuring every piece of vegetable is well-coated.
Let the coleslaw rest for 5 minutes to allow the flavors to meld together.
Step 4: Add Toppings and Serve
Sprinkle the coleslaw with toasted shredded coconut and sesame seeds for an extra layer of texture and flavor.
For best results, serve the coleslaw chilled. Refrigerate for 15 minutes before serving if needed.
Tips for Perfect Bali-Style Presentation
Use Local Serveware: Enhance the tropical aesthetic by serving the coleslaw in hollowed-out coconut shells or traditional woven bamboo bowls. This not only elevates the presentation but also reflects Bali’s eco-friendly practices.
Decorate with Edible Flowers: Add a splash of color by garnishing with edible flowers such as frangipani or marigolds, which are abundant in Bali.
Create Layers: When plating, arrange the coleslaw in layers with green and purple cabbages on top for a vibrant visual contrast.
Incorporate Local Elements: Add a small banana leaf lining under the coleslaw for an authentic Balinese touch.
Serve with Traditional Accessories: Pair the dish with a small clay dish of sambal (chili paste) or lime wedges for added flavor customization.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 10 minutes
Servings: 4 kid-sized portions
Estimated Cost in Bali: IDR 30,000-50,000 (Approx. $2-$3 USD)
Nutrition Facts (Per Serving):
Calories
150 kcal
Fat
6g
Cholestrol
0mg
Sodium
200mg
Carbohydrates
20g
Protein
2g
FAQs about Vegan Coleslaw in Bali
Q1: Can I use freshly squeezed coconut milk for the dressing?
A: Yes, freshly squeezed coconut milk enhances the flavor and provides a richer, creamier texture. It’s a common practice in Bali to use freshly prepared ingredients.
Q2: Are there specific times when local produce is fresher in Bali?
A: Yes, vegetables like cabbage and carrots are typically fresher during the dry season (April to October) in Bali, ensuring optimal taste and texture for your coleslaw.
Q3: How can I make this dish spicier for adults?
A: Add a spoonful of sambal matah (a traditional Balinese raw chili condiment) or sprinkle finely chopped bird’s eye chili into the dressing for a spicy kick.
Q4: What are some eco-friendly ways to serve this coleslaw in Bali?
A: Use reusable bamboo bowls or plates lined with banana leaves, which align with Bali’s sustainability practices and enhance the dish’s visual appeal.