Savory Paprika Chicken Drumsticks Kids Love in Bali, Indonesia
Discover the ultimate Bali-inspired paprika chicken drumsticks recipe!
Perfect for families visiting or living in Bali, this dish blends tropical flavors and kid-friendly appeal. Let’s dive into a delicious culinary adventure your kids will love.
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What Are Paprika Chicken Drumsticks?
Paprika chicken drumsticks are a flavorful, juicy dish loved by kids for their tender texture and mild spice.
Infused with paprika and tropical spices, these drumsticks are a delightful fusion of global and Balinese culinary traditions.
Balinese Inspiration for This Recipe
Bali’s rich culinary heritage inspires this dish by incorporating vibrant, aromatic spices like turmeric and local ingredients such as coconut milk and lime.
These additions elevate a classic paprika recipe into something uniquely Bali.
Ingredients for Bali-Inspired Chicken Drumsticks (Serves 4 Kids)
Chicken and Marinade:
8 chicken drumsticks (about 1.2 kg)
2 tsp sweet paprika
1 tsp smoked paprika
1 tsp turmeric powder
2 tbsp lime juice
2 tbsp coconut milk
2 garlic cloves, minced
1 tbsp soy sauce or kecap manis
Salt and pepper to taste
Optional Coating:
2 tbsp cornstarch (for a crispy finish)
Garnish:
Fresh cilantro leaves
Lime wedges
Step-by-Step Guide to Making Paprika Chicken Drumsticks
Step 1: Prepare the Marinade
In a bowl, mix sweet paprika, smoked paprika, turmeric, lime juice, coconut milk, minced garlic, soy sauce, salt, and pepper.
Coat the drumsticks evenly with the marinade. Massage gently to ensure even coverage. Cover and refrigerate for at least 2 hours (or overnight for deeper flavors).
Step 2: Preheat and Prepare
Preheat your oven to 200°C (392°F). If you’re grilling, preheat your grill to medium heat.
For a crispy finish, roll the marinated drumsticks in cornstarch before baking or grilling. This creates a light crust while keeping the chicken juicy.
Step 3: Bake or Grill the Chicken
Arrange the drumsticks on a baking tray lined with parchment paper if baking. For grilling, place them directly on the grill grates.
Bake for 25-30 minutes, turning halfway through, until the chicken is golden brown and fully cooked (internal temperature of 75°C). If grilling, turn frequently to ensure even cooking and prevent charring.
Step 4: Garnish and Serve
Remove from the oven or grill and let the drumsticks rest for 5 minutes to retain their juices.
Garnish with fresh cilantro and lime wedges for a burst of freshness.
Serve alongside steamed jasmine rice, a crisp cucumber salad, or roasted vegetables for a complete, Bali-inspired meal.
Tips for Perfect Bali-Style Presentation
Use Authentic Serving Plates: Serve the drumsticks on woven bamboo trays or in coconut shells for an authentic Balinese touch. Line the trays with banana leaves for added visual appeal and aroma.
Decorate with Edible Flowers: Enhance the dish’s presentation by sprinkling vibrant edible flowers like marigolds or frangipani, commonly found in Bali. These flowers add a touch of elegance and a tropical vibe.
Layer Ingredients: Plate the dish with the drumsticks at the center, surrounded by colorful sides such as turmeric rice or Balinese lawar (vegetable salad). This creates a vibrant and enticing arrangement.
Add Local Elements: Include a small clay dish of sambal matah (Balinese raw chili condiment) for adults who prefer spice. Serve with freshly grated coconut for added texture.
Use Balinese Table Settings: Pair the meal with traditional Balinese table settings, such as bamboo mats and batik napkins, to enhance the dining experience.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Servings: 4 kid-sized portions
Estimated Cost in Bali: IDR 70,000 (Approx. $4.50 USD)
Nutrition Facts (Per Serving):
Calories: 310 kcal
Carbohydrates: 5g
Protein: 22g
Fat: 22g
Sodium: 450mg
Cholesterol: 75mg
Calories
310 kcal
Fat
22g
Cholestrol
75mg
Sodium
450mg
Carbohydrates
5g
Protein
22g
FAQs about Paprika Chicken Drumsticks in Bali
Q1: Are there any traditional Balinese sauces that pair well with this recipe?
A: Yes, sambal matah, a raw chili and shallot relish, is a perfect pairing. Its tangy and spicy flavors complement the smoky paprika.
Q2: Can I substitute coconut milk with another ingredient?
A: If coconut milk is unavailable, you can use plain yogurt or cashew milk. However, coconut milk is recommended for an authentic Balinese touch.
Q3: What local side dishes can I serve with this recipe in Bali?
A: Balinese sides like lawar (vegetable salad), turmeric rice, or even a fresh green papaya salad are excellent choices to enhance the meal.
Q4: How can I adjust this recipe to cater to dietary restrictions?
A: For a gluten-free version, use tamari instead of soy sauce. For a vegetarian option, replace chicken with tofu or tempeh and adjust cooking times accordingly.