Savory Salami & Cherry Pepper Pizza Recipe for Kids in Bali
Discover how to make a delicious Bali-inspired Salami & Cherry Pepper Pizza recipe for your kids.
This unique tropical twist combines fresh local flavors with classic ingredients to create a family-friendly dish perfect for any meal in Bali.
Table of Contents
What is Salami & Cherry Pepper Pizza?
Salami & Cherry Pepper Pizza is a savory dish featuring crispy pizza crust topped with spicy cherry peppers, flavorful salami, gooey cheese, and zesty sauce.
This kid-friendly version is adapted with a Bali-inspired twist to include local spices and tropical accents.
Balinese Inspiration for Salami & Cherry Pepper Pizza
Bali’s rich culinary culture inspires this pizza by incorporating local ingredients like shallots, candlenut, and kecap manis (sweet soy sauce).
These additions infuse the pizza with authentic Balinese flavors, making it a unique culinary experience for your family.
Ingredients for Bali-Inspired Pizza (Serves 4 Kids)
Base Ingredients:
2 cups all-purpose flour
1 tsp instant yeast
1/2 tsp salt
3/4 cup warm water
2 tbsp olive oil
Toppings:
200g salami (thinly sliced)
100g cherry peppers (sliced)
1 cup mozzarella cheese (shredded)
1/4 cup tomato sauce
1 tbsp kecap manis (sweet soy sauce)
Balinese Additions:
2 shallots (thinly sliced)
1 tbsp candlenut paste (optional)
1 tsp ground coriander
Step-by-Step Guide to Making the Pizza
Step 1: Prepare the Dough
In a large bowl, mix flour, yeast, and salt.
Gradually add warm water and olive oil while mixing. Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until it doubles in size.
Step 2: Prepare the Toppings
Thinly slice the salami and cherry peppers, then set aside.
In a small pan, heat a tablespoon of oil and sauté the shallots until they become translucent and aromatic. Stir in the candlenut paste and ground coriander, cooking for another 1-2 minutes to enhance the flavors.
Combine the kecap manis and tomato sauce in a small bowl, stirring well to create the base sauce.
Step 3: Assemble the Pizza
Preheat your oven to 220°C (428°F) and line a baking tray with parchment paper.
Punch down the risen dough and roll it out on a floured surface to your desired thickness. Transfer it to the prepared baking tray.
Spread the kecap manis and tomato sauce mixture evenly over the pizza base, leaving a small border around the edges.
Layer the toppings: start with shredded mozzarella, followed by sliced salami, cherry peppers, and sautéed shallots.
Step 4: Bake and Serve
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
Remove from the oven and let the pizza cool slightly before slicing it into portions. Serve warm and enjoy the tropical-inspired flavors.
Tips for Perfect Bali-Style Presentation
Add Fresh Garnish: Top each slice with a sprinkle of freshly chopped basil or cilantro for a burst of vibrant color and flavor.
Serve on Banana Leaves: Line a large wooden serving tray with fresh banana leaves to create an authentic tropical backdrop. Cut the pizza into smaller, easy-to-handle slices for kids.
Use Traditional Tableware: Present the pizza on handcrafted Balinese ceramic plates or woven rattan trays for an immersive island dining experience.
Enhance with Edible Flowers: Decorate the serving platter with edible flowers like marigolds or frangipani to capture the vibrant essence of Bali.
Incorporate Local Elements: Serve the pizza with small sides of sambal or pickled vegetables commonly found in Balinese cuisine for an extra layer of flavor.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Servings: 4 kids
Nutrition Facts (Per Serving):
Calories
320 kcal
Fat
15g
Cholestrol
25mg
Sodium
350mg
Carbohydrates
35g
Protein
12g
Estimated Cost in Bali: IDR 100,000-120,000
FAQs about Salami & Cherry Pepper Pizza in Bali
Q1: Are there traditional Balinese sides that pair well with this pizza?
A: Yes, try serving the pizza with sambal matah (raw Balinese chili sauce) or urap (spiced vegetable salad) for a balanced meal.
Q2: How can I make this pizza more suitable for a Balinese celebration?
A: Use ceremonial banana leaf trays and garnish with marigolds or pandan leaf strips for a festive and authentic presentation.
Q3: Can I use locally sourced cheese instead of mozzarella?
A: Absolutely! Local Balinese cheese, like those from artisanal producers in Ubud, can add a unique flavor.
Q4: What local markets offer the freshest ingredients for this recipe?
A: Visit traditional markets like Pasar Badung or Sanur Market to source fresh cherry peppers, shallots, and spices.