Simple and Fun Cucumber Sushi Recipe for Kids in Bali, Indonesia

Step 1: Prepare the Rice

Rinse the jasmine rice thoroughly under cold water to remove excess starch.

Cook the rice according to package instructions or use a rice cooker for consistency.

Once cooked, transfer the rice to a bowl and mix with coconut milk and palm sugar. Stir gently until evenly combined and slightly sticky.

Allow the rice to cool to room temperature, spreading it on a tray for quicker cooling if needed.

Step 2: Prepare the Fillings

Wash the cucumbers thoroughly and pat them dry. Using a mandoline slicer or a sharp knife, cut the cucumbers into long, thin strips.

Julienne the carrots into thin matchstick-sized pieces and slice the avocado into thin wedges.

If using protein, shred cooked chicken or slice tempeh into small, uniform pieces for even distribution.

Step 3: Assemble the Sushi

Lay a strip of cucumber flat on a clean surface, ensuring it is wide enough to hold the fillings.

Place a small spoonful of coconut rice near one end of the cucumber strip, spreading it slightly for even coverage.

Add julienned carrots, avocado slices, and protein on top of the rice.

Carefully roll the cucumber strip from the filled end to create a tight roll. Secure it with a toothpick or tie it gently with a blanched chive for a decorative touch.

Step 4: Garnish and Serve

Arrange the cucumber sushi rolls neatly on a serving tray lined with banana leaves.

Sprinkle toasted sesame seeds and chopped fresh coriander over the top for added flavor and presentation.

Place lime wedges around the tray for a vibrant and zesty addition. Encourage squeezing fresh lime juice over the rolls before eating.