Simple and Tasty Rice Bubble Slice Kids Love in Bali, Indonesia

Step 1: Prepare Your Equipment

Grease and line a 20×20 cm baking tray with parchment paper.

Set aside a large mixing bowl for the puffed rice and shredded coconut.

Step 2: Make the Syrup

In a medium saucepan, combine palm sugar, coconut cream, honey, and butter.

Heat over medium-low, stirring constantly, until the sugar dissolves and the mixture becomes smooth and glossy.

Let the mixture simmer gently for 2-3 minutes until it thickens slightly, forming a caramel-like consistency.

Remove from heat and stir in the pandan extract if using. This adds a fragrant, tropical aroma to your slice.

Step 3: Combine Dry and Wet Ingredients

Pour the syrup evenly over the puffed rice and shredded coconut in the mixing bowl.

Using a wooden spoon or spatula, mix thoroughly until all the rice and coconut are evenly coated with the syrup. Work quickly to ensure the mixture doesn’t harden.

Step 4: Shape and Set

Transfer the sticky mixture into the prepared baking tray.

Use a spatula, or press down firmly with your hands (use parchment paper to prevent sticking), to flatten and compact the mixture evenly across the tray.

Sprinkle toasted sesame seeds or edible flowers on top for a decorative touch.

Step 5: Chill and Serve

Refrigerate the tray for 1-2 hours until the slice is fully set and firm.

Once chilled, lift the slice out of the tray using the parchment paper and place it on a cutting board.

Cut into kid-sized portions using a sharp knife for clean edges. Serve immediately or store for later!