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Simple and Yummy Berry Muffins for Kids in Bali, Indonesia
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March 9, 2025 Recipe

Simple and Yummy Berry Muffins for Kids in Bali, Indonesia

Discover the perfect recipe for kid-friendly berry muffins with a Bali-inspired twist. 

These muffins are bursting with vibrant tropical flavors and are ideal for families visiting or living in Bali. Let’s dive into the delicious details!

Table of Contents

What are Berry Muffins?

Berry muffins are delightful, fruit-filled baked goods perfect for kids. These muffins are soft, moist, and loaded with fresh berries for a naturally sweet and tangy taste. Our Bali-inspired version incorporates tropical flavors for an exotic twist.

Balinese Inspiration for Berry Muffins

Taking cues from Bali’s rich culinary culture, this recipe uses locally sourced ingredients like coconut milk and pandan essence, which pair beautifully with fresh berries. These additions provide a unique aroma and flavor, giving the muffins a tropical touch.

Ingredients for Bali-Inspired Berry Muffins (Serves 4 Kids)

Ingredients for Bali-Inspired Berry Muffins (Serves 4 Kids)

Dry Ingredients:

  • 1 cup all-purpose flour

  • 1/2 cup whole wheat flour

  • 1/2 tsp baking powder

  • 1/4 tsp baking soda

  • 1/4 tsp salt

Wet Ingredients:

  • 1/3 cup coconut milk

  • 1/3 cup plain yogurt

  • 1/4 cup honey or palm sugar

  • 1 egg (lightly beaten)

  • 1 tsp pandan essence (optional)

Add-ins:

  • 1 cup mixed berries (strawberries, blueberries, raspberries)

  • 2 tbsp desiccated coconut

Topping:

  • 1 tbsp brown sugar

  • 1 tbsp crushed almonds (optional)

Step-by-Step Guide to Making Berry Muffins

Step 1: Prepare the Dry Ingredients

Step 1: Prepare the Dry IngredientsIn a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt.

Ensure the mixture is evenly combined to avoid clumps in the batter.

Step 2: Mix the Wet Ingredients

Step 2: Mix the Wet IngredientsIn another bowl, combine coconut milk, plain yogurt, honey or palm sugar, egg, and pandan essence.

Whisk until smooth and creamy, ensuring the honey or palm sugar is fully dissolved.

Step 3: Combine Wet and Dry Ingredients

Step 3: Combine Wet and Dry IngredientsSlowly fold the wet mixture into the dry ingredients, using a spatula or wooden spoon.

Stir until just combined, ensuring the batter remains slightly lumpy to keep the muffins light and airy. Overmixing can make the muffins dense.

Step 4: Add the Berries

Step 4: Add the BerriesGently fold in the mixed berries and desiccated coconut, ensuring they are evenly distributed throughout the batter.

Reserve a few berries for topping to enhance the visual appeal.

Step 5: Fill the Muffin Tray

Step 5: Fill the Muffin TrayPreheat the oven to 180°C (350°F).

Line a muffin tray with paper liners or grease it with a light coat of coconut oil.

Fill each cup three-quarters full with the batter to allow room for rising.

Top with reserved berries, a sprinkle of brown sugar, and crushed almonds for a delightful crunch.

Step 6: Bake the Muffins

Simple and Yummy Berry Muffins for Kids in Bali, IndonesiaPlace the muffin tray in the center of the preheated oven for even cooking.

Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Allow the muffins to cool in the tray for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Tips for Perfect Bali-Style Presentation

  • Serve on Banana Leaves: Cut banana leaves into small squares and use them as natural plates for each muffin. This not only enhances the tropical theme but also reduces the need for disposable plates.

  • Use Coconut Shells: Serve the muffins in cleaned and halved coconut shells for a unique presentation that reflects Bali’s natural aesthetics.

  • Decorate with Edible Flowers: Garnish the plate with marigolds or frangipani, both commonly found in Bali, to add a vibrant and fragrant touch.

  • Layer with Tropical Fruits: Arrange slices of mango, pineapple, or dragon fruit around the muffins for added color and a complementary tropical flavor.

  • Incorporate Traditional Elements: Use woven bamboo trays or palm-leaf mats as serving bases to give an authentic Balinese dining experience. Pair with a side of fresh coconut water served in a coconut shell for a complete tropical vibe.

Detailed Recipe Overview and Cost for Bali Families

  • Preparation Time: 10 minutes

  • Cooking Time: 20 minutes

  • Servings: 4 kid-sized portions (8 muffins)

  • Estimated Cost in Bali: IDR 40,000-60,000 (Approx. $2.50-$4 USD)

Nutrition Facts (Per Serving):

  • Calories: 180 kcal

  • Carbohydrates: 28g

  • Protein: 4g

  • Fat: 5g

  • Sodium: 120mg

  • Cholesterol: 20mg

Shape 3

Calories

180 kcal

Shape 4

Fat

5g

Shape 5

Cholestrol

20mg

Shape 8

Sodium

120mg

Shape 7

Carbohydrates

28g

Shape 6

Protein

4g

FAQs about Berry Muffins in Bali

Q1: Can I substitute pandan essence with vanilla extract?
A: Yes, vanilla extract is a great alternative if pandan essence is unavailable, though it won’t provide the unique tropical aroma.

Q2: Are there local Balinese berries I can use in this recipe?
A: While traditional berries may not grow in Bali, you can substitute with tropical fruits like diced mangosteen or passionfruit for a local twist.

Q3: How can I make this recipe gluten-free using Balinese ingredients?
A: Use rice flour or cassava flour, both commonly available in Bali, to replace wheat flour. Ensure other ingredients are gluten-free as well.

Q4: Is there a way to make these muffins more Balinese-themed?
A: Incorporate grated young coconut or a drizzle of palm sugar syrup on top of the muffins for an authentic Balinese touch.

If you need a nanny or helper to assist with making Simple and Yummy Berry Muffins for Kids, feel free to contact us!