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Simple Carrot Muffin Recipe Kids Will Love in Bali, Indonesia
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March 3, 2025 Recipe

Simple Carrot Muffin Recipe Kids Will Love in Bali, Indonesia

Discover a delightful and easy-to-make carrot muffin recipe tailored for kids, inspired by the vibrant flavors and spices of Bali. 

Whether you’re visiting Bali or living there, this recipe brings a healthy and tasty snack to your table that kids will adore. Let’s dive into this tropical-inspired baking adventure!

Table of Contents

What are Carrot Muffins?

Carrot muffins are a popular treat made with shredded carrots, flour, and spices. They are moist, flavorful, and packed with natural sweetness. 

Adding a Balinese twist with local ingredients makes them even more appealing for kids.

Balinese Inspiration for Carrot Muffins

This recipe draws on Bali’s rich culinary heritage. It incorporates spices like cinnamon and nutmeg, as well as coconut milk and grated fresh coconut, which are staples in Balinese cooking. 

These elements elevate the humble carrot muffin into a tropical delight.

Ingredients for Bali-Inspired Carrot Muffins (Serves 4 Kids)

Ingredients for Bali-Inspired Carrot Muffins (Serves 4 Kids)

Dry Ingredients:

  • 1 cup all-purpose flour

  • 1/2 tsp baking powder

  • 1/2 tsp baking soda

  • 1/2 tsp cinnamon

  • 1/4 tsp nutmeg

  • 1/4 tsp salt

Wet Ingredients:

  • 1/4 cup coconut oil (melted)

  • 1/3 cup coconut milk

  • 1/3 cup palm sugar or brown sugar

  • 1 large egg

  • 1 tsp vanilla extract

Add-Ins:

  • 1 cup finely grated carrots (approx. 2 medium carrots)

  • 1/4 cup grated fresh coconut

  • 2 tbsp raisins (optional)

Step-by-Step Guide to Making Carrot Muffins

Step 1: Prepare the Dry Ingredients

Step 1: Prepare the Dry IngredientsIn a large mixing bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. 

Mix lightly with a whisk to evenly distribute the ingredients. Set aside.

Step 2: Mix the Wet Ingredients

Step 2: Mix the Wet IngredientsIn a separate bowl, whisk together the coconut oil, coconut milk, palm sugar, egg, and vanilla extract until smooth and well combined. 

Ensure the sugar dissolves completely for a consistent texture.

Step 3: Combine Wet and Dry Ingredients

Step 3: Combine Wet and Dry IngredientsGradually fold the wet ingredients into the dry ingredients using a spatula. 

Mix gently until just combined—do not overmix to keep the muffins light and fluffy. A few small lumps in the batter are fine.

Step 4: Add the Carrots and Coconut

Step 4: Add the Carrots and CoconutFold in the grated carrots, fresh coconut, and raisins (if using) until evenly distributed. 

Scrape down the sides of the bowl to ensure all ingredients are incorporated.

Step 5: Fill the Muffin Cups

Step 5: Fill the Muffin CupsPreheat your oven to 180°C (350°F). Line a muffin tin with paper liners or grease it lightly with coconut oil. 

Using a spoon or an ice cream scoop, divide the batter evenly into 8 muffin cups, filling each about three-quarters full.

Step 6: Bake the Muffins

Step 6: Bake the MuffinsPlace the muffin tin in the preheated oven. Bake for 18-22 minutes, or until the muffins turn golden brown and a toothpick inserted into the center comes out clean. 

Avoid overbaking to retain moisture.

Step 7: Cool and Serve

Simple Carrot Muffin Recipe Kids Will Love in Bali, IndonesiaRemove the muffins from the oven and let them cool in the tin for 5 minutes. 

Transfer to a wire rack to cool completely before serving. Enjoy warm or at room temperature.

Tips for Perfect Bali-Style Presentation

  • Use Banana Leaves as Plates: Line your serving plates with fresh banana leaves to create a tropical and authentic Balinese vibe.

  • Top with Local Garnishes: Sprinkle the muffins with toasted coconut flakes or a drizzle of local honey for added texture and flavor.

  • Decorate with Edible Flowers: Add a touch of elegance by garnishing with edible flowers like frangipani or marigolds, which are commonly found in Bali.

  • Serve in Woven Baskets: Present the muffins in small woven baskets made from palm leaves for a traditional Balinese touch.

  • Pair with Tropical Drinks: Offer alongside beverages such as fresh coconut water or a mango smoothie to enhance the tropical experience.

Detailed Recipe Overview and Cost for Bali Families

  • Preparation Time: 10 minutes

  • Baking Time: 20 minutes

  • Servings: 4 kid-sized portions (8 muffins)

  • Estimated Cost in Bali: IDR 40,000-60,000 (Approx. $2.50-$4 USD)

Nutrition Facts (Per Serving)

  • Calories: 180 kcal

  • Fat: 9g

  • Cholesterol: 25mg

  • Sodium: 150mg

  • Carbohydrates: 22g

  • Protein: 3g

Shape 3

Calories

180 kcal

Shape 4

Fat

9g

Shape 5

Cholestrol

25mg

Shape 8

Sodium

150mg

Shape 7

Carbohydrates

22g

Shape 6

Protein

3g

FAQs about Carrot Muffins in Bali

Q1: Can I substitute grated coconut with desiccated coconut?
A: Yes, desiccated coconut can be used, but fresh coconut adds more moisture and a richer flavor to the muffins.

Q2: What is a traditional Balinese way to sweeten these muffins?
A: Palm sugar, known locally as “gula merah,” is a traditional Balinese sweetener that provides a caramel-like depth of flavor and is highly recommended.

Q3: Can I bake these muffins without an oven?
A: Yes, you can steam the muffins using a traditional bamboo steamer or a stovetop setup, which is a common practice in Balinese cooking.

Q4: How can I make these muffins gluten-free in Bali?
A: Substitute the all-purpose flour with rice flour or cassava flour, both of which are widely available in Bali, to make gluten-free muffins.

If you need a nanny or helper to assist with making Simple Carrot Muffins, feel free to contact us!