Simple Chocolate Brownies for Kids Living in Bali, Indonesia

Step 1: Prepare the Batter

Preheat your oven to 175°C (350°F) and line a small baking tray with parchment paper.

In a mixing bowl, sift together all-purpose flour, cocoa powder, baking powder, and salt to ensure even mixing. Set aside.

In a separate bowl, whisk coconut oil and sugar until well combined. Add the egg and whisk vigorously until the mixture becomes light and creamy.

Stir in the vanilla extract to enhance the tropical flavor profile.

Step 2: Combine Wet and Dry Ingredients

Gradually fold the dry ingredients into the wet mixture using a spatula, mixing gently to avoid overworking the batter.

For added texture, mix in chopped cashews or grated coconut as desired.

Step 3: Bake the Brownies

Pour the batter into the prepared baking tray, spreading it evenly with a spatula to ensure consistent baking.

Bake for 18-22 minutes, checking doneness by inserting a toothpick into the center. It should come out with a few moist crumbs but no raw batter.

Remove from the oven and let the brownies cool in the tray for 10 minutes. Transfer to a wire rack to cool completely before slicing.

Step 4: Add Toppings

Melt dark chocolate over a double boiler or in short bursts in the microwave, stirring to avoid burning.

Drizzle the melted chocolate over the cooled brownies in decorative patterns. For a finishing touch, sprinkle a pinch of sea salt on top.