Simple Seedy Rosemary Soda Bread Recipe for Bali Families

Step 1: Prepare the Ingredients

Preheat your oven to 200°C (392°F).

Grease a baking tray with coconut oil or line it with parchment paper.

Measure all your ingredients accurately for consistent results.

Step 2: Mix the Dry Ingredients

In a large bowl, combine flour, desiccated coconut, baking soda, salt, sesame seeds, sunflower seeds, and rosemary.

Use a whisk or fork to evenly distribute the seeds and herbs, ensuring no clumps remain.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk together coconut milk, melted coconut oil, and honey or palm sugar until smooth and well combined.

Gradually pour the wet mixture into the dry ingredients while stirring gently with a wooden spoon. Mix until a sticky dough forms, but avoid overmixing.

Step 4: Shape the Dough

Lightly flour your hands and the surface to prevent sticking.

Shape the dough into a round loaf, ensuring it is even for uniform baking.

Place the loaf onto the prepared baking tray. Using a sharp knife, score a deep cross on the top to allow steam to escape and help the bread rise evenly.

Step 5: Bake the Bread

Place the tray in the preheated oven and bake for 25-30 minutes, rotating the tray halfway through to ensure even baking.

Check if the bread is done by tapping the bottom—it should sound hollow.

Remove from the oven and let the loaf cool on a wire rack for at least 10 minutes before slicing.