Snack Stadium Recipe: A Fun Party Treat for Kids in Bali
Looking to impress your kids with a fun and creative snack idea? This Bali-inspired Snack Stadium is perfect for parties and playdates.
Using local ingredients and flavors, it’s easy to prepare, visually exciting, and a hit with children. Let’s dive into the details!
Table of Contents
What is a Snack Stadium?
A Snack Stadium is a creative arrangement of snacks shaped to resemble a sports stadium. It’s a fun way to present food for events or parties, and it allows for a variety of flavors and textures to be enjoyed.
Bali-Inspired Twist on the Snack Stadium
Drawing inspiration from Bali, this recipe incorporates local flavors like sambal, kecap manis (sweet soy sauce), and tropical fruits. The result is a unique blend of tastes that kids will love.
Ingredients for Bali-Style Snack Stadium (4 kids)
Base: 4 cups of fried rice crackers or kerupuk (Indonesian crackers)
Proteins: 8 chicken satay skewers, grilled and cut into bite-sized pieces
Fruits: 1 cup diced fresh pineapple and mango
Dips: 1 cup peanut sauce, 1 cup sambal (mild for kids)
Vegetables: 1 cup cucumber sticks and carrot sticks
Extras: 1/2 cup sweet soy sauce for drizzling, banana leaves for presentation
Substitution options: Swap chicken satay with tofu skewers for a vegetarian option. Replace sambal with tomato ketchup for younger children.
Step-by-Step Guide to Building Your Snack Stadium
Prepare the Base:

Arrange the fried rice crackers evenly across the tray to mimic the “stadium seating.” Ensure the edges are slightly raised to hold the other snacks in place.
Divide the Zones:

Add the Proteins:

Include Fresh Fruits:

Position the Dips:

Decorate with Vegetables:

Finish with Garnishes:
Sprinkle chopped cilantro or green onions over the stadium for a final touch. Present the snack stadium on a wooden serving board decorated with Balinese carvings.
Tips for Perfect Bali-Style Presentation
Use Traditional Elements: Decorate the serving area with small Balinese umbrellas and carved wooden platters. This adds cultural charm to the presentation.
Incorporate Natural Textures: Utilize banana leaves as trays and dividers for an authentic and eco-friendly presentation.
Highlight Local Flavors: Add a small dish of sambal matah (a Balinese raw chili relish) for adventurous eaters.
Focus on Balance: Combine vibrant tropical fruits with savory elements like chicken satay and crispy crackers to maintain a balanced flavor profile.
Child-Friendly Plating: Ensure all snacks are bite-sized and easy to handle. Use skewers with fun designs or animal shapes to make it more engaging for kids.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 10 minutes
Difficulty Level: Easy
Servings: 4 (Kid-sized portions)
Calories Per Serving: 250 kcal
Nutrition Facts (Per Serving):
Calories
250kcal
Fat
7g (2g saturated fat)
Cholesterol
10mg
Sodium
150mg
Carbohydrates
30g (5g sugars, 3g fiber)
Protein
10g
Estimated Cost in Bali: IDR 60,000 – 80,000 (for 4 servings)
FAQs About Snack Stadiums in Bali
Q1: Can I use tempeh instead of chicken satay for a vegetarian option?
A: Absolutely! Grilled tempeh skewers work wonderfully and provide a local, plant-based protein alternative.
Q2: Are there any traditional Balinese decorations I can add?
A: Yes, you can include small Balinese umbrellas, woven palm leaf decorations, or even fresh frangipani flowers for an authentic touch.
Q3: How can I make the snack stadium spicier for adults?
A: Add sambal matah or sprinkle crushed red chili flakes over the crackers and satay skewers for an extra kick.
Q4: What are some alternative bases I can use instead of rice crackers?
A: You can substitute rice crackers with cassava chips, spiced taro chips, or even lightly salted popcorn for a unique twist.