Spooky Garlic Eyeballs with Creamy Chive Dip for Kids in Bali
Discover a fun and spooky recipe perfect for kids in Bali!
These garlic eyeballs with creamy chive dip are not only delicious but also easy to make using local ingredients. Let’s dive into this Bali-inspired treat!
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What are Garlic Eyeballs?
Garlic eyeballs are a creative twist on cheesy, garlic-filled dough balls made to resemble spooky eyeballs.
These are paired with a creamy chive dip for added flavor. Perfect for themed snacks and a hit among kids!
Balinese Inspiration for Garlic Eyeballs
Drawing from Bali’s vibrant culinary palette, this recipe incorporates local spices like candlenut and fresh garlic, along with herbs such as pandan leaves for a tropical flair.
These elements make the dish uniquely Balinese while staying fun and kid-friendly.
Ingredients for Spooky Garlic Eyeballs
For the Garlic Eyeballs:
200g bread flour
1 tsp yeast
1 tbsp sugar
120ml warm coconut milk
2 tbsp unsalted butter, melted
3 garlic cloves, minced
1 tsp candlenut powder
50g grated cheese (cheddar or mozzarella)
Black olives (sliced, for decoration)
Red food coloring (optional)
For the Creamy Chive Dip:
200ml sour cream
2 tbsp chopped fresh chives
1 tsp lime juice
Salt to taste
A pinch of white pepper
Step-by-Step Guide to Making Garlic Eyeballs
Step 1: Prepare the Dough
In a mixing bowl, combine bread flour, yeast, sugar, and candlenut powder.
Gradually add warm coconut milk and mix until the dough forms. Ensure the coconut milk is warm but not hot to activate the yeast effectively.
Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. If the dough feels sticky, add a light dusting of flour while kneading.
Once smooth, incorporate melted butter and knead for another 2-3 minutes. This step ensures a soft and fluffy texture in the final product.
Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise for 1 hour in a warm, draft-free spot.
Step 2: Shape the Eyeballs
After the dough has doubled in size, punch it down gently to release excess air.
Divide the dough into 16 equal portions and roll each into a smooth ball.
Flatten each ball slightly, insert a pinch of grated cheese into the center, and seal it by pinching the edges together.
Roll the filled dough into smooth balls again and place them on a baking tray lined with parchment paper. Leave enough space between each ball to allow for rising.
Cover the tray with a clean cloth and let the balls rise for another 20 minutes.
Step 3: Decorate the Eyeballs
Preheat the oven to 180°C (356°F).
In a small bowl, mix melted butter with minced garlic. Brush this mixture generously over the risen dough balls.
Press a slice of black olive into the center of each ball to create the “pupil.”
If desired, add a drop of red food coloring around the olive for a dramatic, spooky look.
Step 4: Bake
Bake the decorated balls for 15-18 minutes or until they turn golden brown and the cheese inside melts.
Remove from the oven and let them cool slightly before serving.
Step 5: Make the Creamy Chive Dip
In a mixing bowl, combine sour cream, chopped chives, lime juice, salt, and white pepper.
Whisk until smooth and well-blended. Taste and adjust seasoning as needed.
Chill the dip in the fridge for at least 10 minutes before serving to enhance the flavors.
Tips for Perfect Bali-Style Presentation
Use Banana Leaves: Line the serving tray with fresh banana leaves for a traditional Balinese touch. Ensure the leaves are clean and cut to fit the tray neatly.
Serve in Coconut Shells: For an authentic tropical vibe, serve the garlic eyeballs in hollowed-out coconut shells. These can also act as individual portions for kids.
Add Edible Flowers: Decorate the platter with brightly colored edible flowers like marigolds or frangipani, which are native to Bali and add an elegant, festive look.
Layer the Dip: Present the creamy chive dip in a small clay bowl, placed centrally on the platter, surrounded by the garlic eyeballs. Garnish the dip with a sprinkle of fresh chives and a small slice of lime.
Use Traditional Serving Trays: Arrange the platter on woven bamboo trays or wooden boards for a rustic presentation that reflects Balinese dining customs.
Incorporate Local Accessories: Add small, decorative items like mini umbrellas or woven palm leaf crafts to enhance the aesthetic appeal.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Servings: 4 kids
Estimated Cost in Bali: IDR 70,000-90,000 (Approx. $4.50-$6 USD)
Nutrition Facts (Per Serving):
Calories
220 kcal
Fat
9g
Cholestrol
20mg
Sodium
190mg
Carbohydrates
28g
Protein
6g
FAQs about Garlic Eyeballs in Bali
Q1: Can I use local Balinese cheese instead of cheddar or mozzarella?
A: Yes, Balinese-style cheese like “keju lokal” is a great alternative and adds a distinct flavor to the dish.
Q2: Are there specific customs in Bali for serving this dish?
A: In Bali, it’s common to serve snacks like these during family gatherings or ceremonies, often accompanied by tropical drinks and decorative plating.
Q3: Can the recipe be adapted for Balinese festivals?
A: Absolutely! You can shape the dough into other festive designs like flowers or animals and use vibrant natural dyes from pandan or turmeric.
Q4: Where can I find candlenut powder in Bali?
A: Candlenut powder is available in most local markets and supermarkets in Bali. Look for it in the spice section, often sold in small packets.