Spooky Halloween Cookies Kids Love in Bali, Indonesia

Step 1: Prepare the Dough

In a mixing bowl, sift together flour, coconut sugar, baking soda, and salt to ensure even mixing.

In another bowl, cream the butter using a hand or stand mixer until it is light and fluffy. Add the egg, vanilla extract, and pandan extract, mixing until fully incorporated.

Gradually fold the dry ingredients into the wet mixture. Mix until the dough comes together smoothly, avoiding overmixing.

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Chilling the dough helps enhance the flavors and makes it easier to handle.

Step 2: Shape and Bake the Cookies

Preheat your oven to 175°C (350°F) and line a baking tray with parchment paper.

Roll out the chilled dough on a lightly floured surface to about 1/4-inch thickness. Use Halloween-themed cookie cutters like bats, pumpkins, or ghosts to shape the cookies.

Arrange the cookies on the baking tray, leaving enough space between them to expand slightly while baking.

Bake for 10-12 minutes or until the edges turn golden brown. For extra crispness, leave the cookies in the oven for an additional minute.

Transfer the cookies to a wire rack to cool completely before decorating.

Step 3: Decorate the Cookies

Prepare the icing by combining powdered sugar and fresh lime juice in a small bowl. Mix until smooth. Divide the icing into separate bowls and add natural food coloring.

Use small piping bags or toothpicks for detailed decoration. Create spooky faces, patterns, or tropical-themed designs inspired by Bali.

Sprinkle coconut flakes for added texture and use chocolate chips or raisins to create eyes or other accents.

Allow the icing to dry completely before serving or storing the cookies.