Sprinkle Cookies: Fun Christmas Treats for Kids in Bali, Indonesia

Step 1: Prepare the Dough

Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.

In a large mixing bowl, cream together the softened butter and granulated sugar using a hand mixer or stand mixer until the mixture is light and fluffy (about 3-4 minutes).

Beat in the egg, vanilla extract, and pandan essence until well combined, scraping down the sides of the bowl as needed.

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the dry ingredients.

Gradually add the dry mixture to the wet ingredients in batches, mixing on low speed until a soft dough forms. Do not overmix.

Step 2: Shape and Coat the Cookies

Use a small cookie scoop or tablespoon to portion out equal amounts of dough. Roll each portion into a smooth ball using your palms.

Spread the colorful sprinkles on a large plate or shallow bowl.

Roll each dough ball in the sprinkles, pressing gently to ensure the sprinkles adhere evenly.

Arrange the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.

Step 3: Bake to Perfection

Bake in the preheated oven for 10-12 minutes or until the edges of the cookies turn a light golden brown. Avoid overbaking to keep the centers soft.

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Store the cooled cookies in an airtight container for up to a week.