Super-Versatile Meatballs Recipe: A Bali Kids’ Favorite Dish
Discover the joy of creating a Bali-inspired version of classic meatballs that’s perfect for kids!
Packed with local flavors and simple to prepare, this dish is ideal for families visiting or living in Bali. Let’s dive into this flavorful and fun recipe!
Table of Contents
What Are Super-Versatile Meatballs?
Super-versatile meatballs are a go-to recipe for families, offering endless flavor combinations to suit any taste.
The Bali-inspired twist adds a tropical flair, blending local spices and ingredients to create a dish that’s both delicious and kid-friendly.
Balinese Inspiration for Meatballs
This recipe draws inspiration from Bali’s vibrant culinary scene, incorporating local ingredients such as coconut milk, lemongrass, and kecap manis (sweet soy sauce).
These elements provide a unique, tropical taste while keeping it enjoyable for kids.
Ingredients for Bali-Inspired Meatballs
For the Meatballs:
500g ground chicken or pork
1 garlic clove, minced
1 small onion, finely chopped
1 tbsp grated ginger
2 tbsp kecap manis
1 tsp turmeric powder
1/2 cup breadcrumbs
1 egg, beaten
Salt and pepper to taste
For the Sauce:
1 tbsp coconut oil
1 garlic clove, minced
1 stalk lemongrass, bruised
200ml coconut milk
1 tbsp kecap manis
1 tsp lime juice
Salt to taste
For Garnish:
Fresh coriander leaves
Lime wedges
Step-by-Step Guide to Making Meatballs
Step 1: Prepare the Meatballs
In a large bowl, mix ground chicken or pork with garlic, onion, ginger, kecap manis, turmeric, breadcrumbs, egg, salt, and pepper. Ensure the mixture is well-combined and has a sticky yet pliable texture.
Shape the mixture into small, kid-friendly meatballs (about 20 pieces), rolling them gently between your palms for a uniform shape.
Heat a non-stick pan over medium heat and add a drizzle of oil. Cook the meatballs in batches, turning occasionally to ensure they are evenly browned and fully cooked (about 10 minutes). Remove and set aside on a paper towel to absorb excess oil.
Step 2: Prepare the Sauce
Heat coconut oil in a large, deep pan over medium heat.
Add minced garlic and bruised lemongrass. Sauté for 2-3 minutes until fragrant, ensuring the lemongrass releases its citrusy aroma.
Stir in coconut milk, kecap manis, lime juice, and salt. Mix thoroughly to create a smooth, creamy sauce.
Reduce heat to low and let the sauce simmer for 5-7 minutes, stirring occasionally to prevent curdling and to allow the flavors to meld.
Step 3: Combine and Serve
Add the cooked meatballs to the simmering sauce, ensuring they are evenly coated. Let them simmer gently in the sauce for 3-5 minutes to absorb the flavors.
Taste and adjust seasoning with additional kecap manis or a pinch of salt, if necessary.
Transfer the meatballs and sauce to a serving dish. Garnish with fresh coriander leaves and lime wedges for a burst of freshness.
Tips for Perfect Bali-Style Presentation
Use Banana Leaves as a Base: Line your serving plate with fresh banana leaves to evoke an authentic Balinese dining experience. Ensure the leaves are cleaned and slightly warmed to release their natural aroma.
Serve in Coconut Shells: For a tropical flair, serve the meatballs in halved coconut shells, enhancing both the presentation and the Bali-inspired theme.
Add Edible Garnishes: Decorate the plate with edible flowers like marigolds or frangipani, commonly used in Bali for their vibrant colors and fragrance.
Layer Ingredients Artfully: Arrange the meatballs on a bed of steamed rice, drizzling the sauce over the top for a visually appealing dish. Add a small side of sliced cucumbers and carrots for a pop of color.
Incorporate Traditional Utensils: Serve with wooden or bamboo utensils to complete the Balinese aesthetic.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Servings: 4 kid-sized portions
Estimated Cost in Bali: IDR 60,000-80,000 (~$4-$5 USD)
Nutrition Facts (Per Serving):
Calories
290 kcal
Fat
14g
Cholestrol
80mg
Sodium
310mg
Carbohydrates
10g
Protein
28g
FAQs about Meatballs in Bali
Q1: Can I substitute coconut milk with another ingredient?
A: Yes, you can use almond milk or cashew cream as a substitute, though it may slightly alter the flavor. Coconut milk is preferred for authenticity.
Q2: How can I make this dish more traditional?
A: Incorporate Balinese spices such as galangal and candlenuts in the meatball mixture for a more authentic taste.
Q3: What’s the best way to serve this dish to kids in Bali?
A: Pair the meatballs with steamed jasmine rice and a side of sweet soy dipping sauce to make it fun and kid-friendly.
Q4: Are there Balinese customs to consider when serving food?
A: Yes, it’s customary to present food in a neat and colorful way, often using natural elements like banana leaves and woven trays to enhance the dining experience.