Tasty Bali-Inspired Cornflake Cookies for Kids in Indonesia
Discover the joy of baking with this Bali-inspired cornflake cookies recipe!
Packed with tropical flavors and simple ingredients, this delightful treat is perfect for families visiting or living in Bali. Let’s dive into the details and start baking!
Table of Contents
What are Cornflake Cookies?
Cornflake cookies are a crispy, chewy, and versatile treat loved by kids and adults alike.
With a Bali twist, these cookies combine the crunch of cornflakes with the tropical flavors of coconut and pandan for a unique, flavorful experience.
Balinese Inspiration for Cornflake Cookies
Drawing from Bali’s vibrant culinary heritage, this recipe uses local ingredients like shredded coconut, pandan essence, and palm sugar to add a tropical flair.
These cookies are easy to make and perfect for a family snack or dessert.
Ingredients for Bali-Inspired Cornflake Cookies (Serves 4 Kids)
Dry Ingredients:
2 cups cornflakes (lightly crushed)
1 cup all-purpose flour
½ cup shredded coconut (unsweetened)
¼ tsp salt
Wet Ingredients:
½ cup unsalted butter (softened)
½ cup palm sugar or brown sugar
1 egg (room temperature)
1 tsp pandan essence (optional for tropical flavor)
½ tsp vanilla extract
Optional Add-ins:
½ cup raisins or chocolate chips
2 tbsp sesame seeds (for texture)
Step-by-Step Guide to Making Cornflake Cookies
Step 1: Prepare the Cookie Dough
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
In a mixing bowl, cream together softened butter and palm sugar using a hand mixer or whisk until light and fluffy, about 3-5 minutes.
Add the egg, pandan essence, and vanilla extract. Mix thoroughly until the wet ingredients are well combined and creamy.
Step 2: Combine Dry and Wet Ingredients
In a separate bowl, sift together the flour and salt. Add shredded coconut and mix evenly.
Gradually incorporate the dry mixture into the wet ingredients in small batches, folding gently with a spatula to avoid overmixing.
Stir in the crushed cornflakes carefully to maintain their crunchy texture. If using optional add-ins like raisins or chocolate chips, fold them in at this stage.
Step 3: Shape and Bake
Scoop out small portions of the dough using a tablespoon or cookie scoop and shape into balls with your hands. Place them evenly spaced on the prepared baking tray.
Flatten each dough ball slightly with the back of a spoon to create an even surface.
Bake in the preheated oven for 12-15 minutes, or until the cookies are golden brown around the edges.
Let the cookies cool on the baking tray for 5 minutes before transferring to a wire rack to cool completely. Enjoy them warm or store them for later!
Tips for Perfect Bali-Style Presentation
Use Authentic Serving Bowls: Serve the cookies on trays or plates lined with banana leaves, a traditional Balinese presentation style that enhances the tropical theme.
Decorate with Edible Flowers: Garnish the platter with fresh edible flowers, such as frangipani or marigold, which are commonly used in Balinese offerings and add a touch of local charm.
Layer for Visual Appeal: Arrange the cookies in a pyramid shape or layers to create an inviting display that highlights their golden color and crunchy texture.
Add a Local Touch: Pair the cookies with small clay pots of Bali’s famous kopi (coffee) or freshly brewed jasmine tea for a complete experience.
Enhance with Balinese Decor: Use traditional woven mats or bamboo trays as a base for serving. Complement the setup with small Balinese carvings or incense sticks for an authentic ambiance.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Servings: 4 kid-sized portions
Estimated Cost in Bali: IDR 30,000-50,000 (Approx. $2-$3 USD)
Nutrition Facts (Per Serving):
Calories: 190 kcal
Carbohydrates: 26g
Protein: 3g
Fat: 8g
Sodium: 95mg
Cholesterol: 25mg
Calories
190 kcal
Fat
8g
Cholestrol
25mg
Sodium
95mg
Carbohydrates
26g
Protein
3g
FAQs about Cornflake Cookies in Bali
Q1: Are there specific times of the year when ingredients like pandan and coconut are fresher in Bali?
A: Yes, pandan and coconut are widely available year-round, but they are particularly fresh during Bali’s harvest seasons in the dry months from April to October.
Q2: How can I make these cookies more festive for Balinese celebrations?
A: You can shape the cookies into small rounds resembling traditional Balinese offerings and decorate them with colorful sprinkles or edible flowers.
Q3: Can I find pre-crushed cornflakes or local alternatives in Bali?
A: Yes, most supermarkets and local stores in Bali sell cornflakes, and you can crush them at home. Alternatively, try using crushed rice crackers for a local twist.
Q4: What’s the best way to store these cookies in Bali’s humid climate?
A: Store the cookies in an airtight container with a small packet of silica gel or in the refrigerator to maintain their crispiness.