Tasty Gluten Free Pizza Pinwheels Kids Love in Bali, Indonesia

Step 1: Prepare the Dough

In a large mixing bowl, combine gluten free flour, baking powder, and salt.

Add melted coconut oil and coconut milk gradually while stirring. Mix until the dough begins to form.

Transfer the dough to a floured surface and knead gently for about 3-5 minutes until it becomes smooth and pliable.

Cover with a clean kitchen towel and let it rest for 10 minutes.

Step 2: Roll and Fill

On a lightly floured surface, roll the dough into a rectangle approximately 1/4 inch thick.

Spread tomato sauce evenly across the surface, leaving a 1/2-inch border on all sides.

Drizzle kecap manis over the sauce and spread evenly with a spoon.

Layer shredded mozzarella, diced pineapple, bell peppers, and chicken or tempeh evenly over the dough.

Sprinkle dried oregano across the toppings for added flavor.

Starting from one long edge, roll the dough tightly into a log, ensuring the filling stays intact.

Step 3: Slice and Bake

Use a sharp knife to slice the log into 1-inch thick rounds.

Arrange the slices on a baking sheet lined with parchment paper, ensuring they are spaced slightly apart.

Preheat your oven to 180°C (350°F).

Bake the pinwheels for 20-25 minutes, or until the edges are golden brown and the cheese is bubbly.

Step 4: Garnish and Serve

Remove the pinwheels from the oven and allow them to cool slightly on the baking sheet.

Garnish with freshly chopped coriander leaves and a light sprinkle of chili flakes for a pop of color and flavor.

Serve warm on a platter and enjoy these Bali-inspired treats with your family!