Tropical Snowball Cookies Recipe: A Sweet Treat for Kids in Bali
Discover the perfect recipe for snowball cookies with a tropical twist, inspired by the flavors of Bali.
This delightful treat combines buttery goodness with hints of coconut and tropical fruit, making it an ideal snack for kids and families exploring or living in Bali.
Table of Contents
What Are Snowball Cookies?
Snowball cookies are bite-sized, buttery confections coated in powdered sugar, resembling little snowballs.
In this Bali-inspired recipe, we add a tropical twist using local ingredients like coconut flakes and vanilla sourced from Bali’s vibrant markets.
Ingredients for Halloween Devilled Eggs
1 cup unsalted butter, softened
1/2 cup powdered sugar (plus extra for coating)
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1/2 cup finely shredded coconut
1/4 teaspoon salt
Optional: 1/4 cup chopped candied tropical fruits (e.g., mango or pineapple)
Step-by-Step Recipe Guide
Preheat the Oven:
Start by preheating your oven to 180°C (350°F). This ensures that your cookies bake evenly and have the perfect texture.
Prepare the Cookie Dough:
In a large mixing bowl, combine the softened butter with powdered sugar and mix until it forms a smooth, creamy consistency. This should take about 2-3 minutes of whisking.
Add in the flour, shredded coconut, vanilla extract, and a pinch of salt. Stir until the dough comes together. It will be soft, but not sticky.
Shape the Cookies:
Scoop out a tablespoon of dough and roll it into small balls using your hands. The dough should make around 12-14 small cookie balls.
Space them evenly on a baking tray lined with parchment paper, ensuring each ball has room to spread slightly while baking.
Bake the Cookies:
Place the tray in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are lightly golden. Keep an eye on them to avoid overbaking.
Let the Cookies Cool:
Remove the cookies from the oven and let them cool on the tray for about 5 minutes. Once they are cool enough to handle, transfer them to a wire rack to cool completely.
Coat with Powdered Sugar:
Once your cookies are completely cooled, roll them gently in powdered sugar to give them a snowy, festive look.
Tips for Perfect Bali-Style Snowball Cookies
Use Local Tropical Fruits for Garnish: To bring in a Balinese touch, you can serve the cookies alongside fresh tropical fruits like dragon fruit, mango, or papaya. The vibrant colors of these fruits contrast beautifully with the snowy white cookies and add a refreshing element to your presentation.
Serve on a Banana Leaf Plate: Instead of a regular plate, consider serving your cookies on a banana leaf. The leaf adds an earthy, tropical vibe and complements the natural ingredients of the cookies. You can find banana leaves at many local markets in Bali, and they are biodegradable, making them an eco-friendly option.
Add a Balinese Touch with Spice: To elevate the flavor of your cookies, consider sprinkling a small pinch of ground cardamom or cinnamon on top of the powdered sugar. These spices are commonly used in Balinese desserts and will add an aromatic touch to your treat.
Personalize with a Coconut Garnish: You can also sprinkle a bit of toasted coconut on top of your cookies for extra texture and flavor. This small addition adds a richer coconut flavor that pairs perfectly with the tropical ingredients.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 10 minutes
Baking Time: 15 minutes
Difficulty Level: Easy
Servings: 4 (Kid-sized portions)
Calories Per Serving: 180 kcal
Nutrition Facts (Per Serving):
Calories
180kcal
Fat
8g (5g saturated fat)
Cholesterol
20mg
Sodium
50mg
Carbohydrates
25g (15g sugars, 2g fiber)
Protein
2g
Estimated Cost in Bali: IDR 50,000 – 70,000
FAQs About Making Snowball Cookies in Bali
Q1: Can I make these cookies without shredded coconut?
A: Yes, you can substitute the shredded coconut with crushed almonds or even chocolate chips for a different twist, while still maintaining a delicious texture.
Q2: How can I make this recipe vegan?
A: To make this recipe vegan, simply replace the butter with a plant-based alternative (such as coconut oil) and use a non-dairy milk option like almond or coconut milk.
Q3: Can I decorate the cookies with icing for Halloween?
A: Absolutely! These cookies are perfect for decorating. Use black icing to create spider web patterns or make mini spider faces with chocolate chips for a spooky Halloween treat!