Wholesome Vegan Strawberry Frosting Kids Love in Bali, Indonesia
Discover a delightful and easy-to-make vegan strawberry frosting recipe that perfectly balances tropical inspiration with a kid-friendly twist.
Whether you’re living in Bali or visiting with your family, this recipe is a surefire hit for little ones!
Table of Contents
What is Vegan Strawberry Frosting?
Vegan strawberry frosting is a dairy-free, plant-based alternative to traditional frosting.
Made with fresh strawberries and simple ingredients, this frosting is creamy, flavorful, and perfect for cakes, cupcakes, or cookies—especially in Bali’s tropical heat.
Balinese Inspiration for This Recipe
Inspired by Bali’s vibrant produce markets and tropical flavors, this recipe incorporates fresh strawberries, coconut cream, and a hint of local vanilla essence.
It’s a nod to the island’s love for natural, wholesome ingredients.
Ingredients for Bali-Inspired Strawberry Frosting (Serves 4 Kids)
1 cup fresh strawberries (locally sourced, if possible)
1/2 cup coconut cream
2 cups powdered sugar
1 tsp Balinese vanilla essence
1 tsp lemon juice (to enhance the strawberry flavor)
A pinch of salt
Step-by-Step Guide to Making the Frosting
Step 1: Prepare the Strawberries
Wash and hull the fresh strawberries.
Blend the strawberries into a smooth puree using a blender or food processor.
Strain the puree through a fine sieve to remove seeds for a silky consistency.
Step 2: Mix the Coconut Cream
Chill the coconut cream in the fridge for at least 4 hours or overnight.
Scoop out the solidified cream, discarding any liquid to ensure the frosting remains thick and creamy.
Step 3: Combine Ingredients
In a large mixing bowl, add the strawberry puree and coconut cream.
Gradually sift in the powdered sugar to avoid lumps, stirring continuously until smooth.
Add the Balinese vanilla essence, lemon juice, and a pinch of salt. Mix thoroughly to balance the flavors.
Step 4: Adjust Consistency
If the frosting is too thin, add more powdered sugar in small increments until the desired texture is achieved.
For thicker frosting, chill the mixture for an additional 20-30 minutes.
Step 5: Frost Your Treats
Use a piping bag for intricate designs or a spatula for a rustic look.
Garnish with halved strawberries, shredded coconut, or edible flowers for a vibrant, tropical presentation.
Step 6: Store for Later Use
Transfer leftover frosting to an airtight container and refrigerate for up to 3 days.
Rewhip before use to restore its creamy texture.
Tips for Perfect Bali-Style Presentation
Use Traditional Tableware: Serve frosted treats on woven bamboo trays or plates lined with banana leaves for an authentic Balinese feel.
Incorporate Edible Decorations: Add marigolds, frangipani, or jasmine flowers, which are widely used in Bali for their aesthetic and fragrant qualities.
Highlight Local Ingredients: Use fresh Balinese vanilla pods for garnish, or drizzle with locally made palm sugar syrup for an extra layer of flavor.
Create Artistic Layers: For layered desserts, alternate frosting with fresh fruit slices like mango or dragon fruit to emphasize tropical colors and textures.
Keep It Cool: Chill the frosted treats and serving plates beforehand to prevent melting in Bali’s warm climate.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 15 minutes
Servings: Enough for 12 cupcakes (4 kid-sized portions)
Estimated Cost in Bali: IDR 40,000-60,000 (Approx. $2.50-$4 USD)
Nutrition Facts (Per Serving):
Calories: 150 kcal
Fat: 3g
Cholesterol: 0mg
Sodium: 20mg
Carbohydrates: 30g
Protein: 1g
Calories
150 kcal
Fat
3g
Cholestrol
0mg
Sodium
20mg
Carbohydrates
30g
Protein
1g
FAQs about Vegan Strawberry Frosting in Bali
Q1: Are there traditional Balinese flavors I can add to this recipe?
A: Yes, you can incorporate a pinch of freshly grated nutmeg or a splash of pandan extract to give the frosting a unique Balinese twist.
Q2: What’s the best way to source fresh strawberries in Bali?
A: Visit local markets like Pasar Badung or Ubud Market early in the morning for the freshest and ripest strawberries, often grown in Bali’s highlands.
Q3: Can I use coconut sugar instead of powdered sugar?
A: Absolutely! Coconut sugar will add a caramel-like flavor and a natural sweetness, though the frosting color may darken slightly.
Q4: How can I make the frosting more stable in Bali’s heat?
A: Adding a tablespoon of cornstarch or chilling the frosting for longer periods before use will help it hold its shape better in the tropical climate.