Wholesome Nutty Cinnamon & Yogurt Dippers Kids Will Love in Bali

Step 1: Prepare the Yogurt Base

In a mixing bowl, combine Greek yogurt, honey, cinnamon powder, and a pinch of nutmeg. Stir until smooth and well-blended.

Taste the mixture and adjust the sweetness by adding more honey if desired.

Chill the yogurt in the refrigerator for at least 15 minutes to enhance the flavors and achieve a creamy texture.

Step 2: Toast the Nuts

Heat a dry skillet over medium heat. Add the cashews and almonds, stirring frequently to prevent burning.

Once the nuts turn golden brown and fragrant, add the coconut flakes. Toast for an additional minute until the coconut is lightly browned.

Transfer the toasted mixture to a plate and let it cool completely before using.

Step 3: Dice the Fruits

Wash and peel the mango, papaya, and banana. Dice them into small, bite-sized cubes.

For a more exotic touch, sprinkle the fruits with a pinch of cinnamon before serving.

Step 4: Assemble the Dippers

Divide the chilled yogurt evenly into 4 small serving bowls or cups.

Sprinkle the toasted nut and coconut mixture generously over the yogurt.

Arrange the diced tropical fruits on top of the nuts, creating a colorful and appealing presentation.

Add a final drizzle of honey or a light dusting of cinnamon powder for a finishing touch.