Fun and Tasty Chocolate Marshmallow Wheels Recipe for Bali Kids

Step 1: Prepare the Ingredients

Toast the shredded coconut in a dry pan over low heat until golden and aromatic. Set aside to cool.

Crush the Marie biscuits into small chunks using a rolling pin.

Step 2: Melt the Chocolate

Combine dark and milk chocolate with coconut oil in a heatproof bowl.

Melt over a double boiler or in the microwave, stirring every 20 seconds to avoid burning, until smooth and glossy.

Step 3: Combine the Filling

In a large mixing bowl, combine marshmallows, crushed biscuits, toasted coconut, and pandan extract.

Gradually pour the melted chocolate into the bowl while stirring continuously to ensure all the ingredients are evenly coated.

Use a spatula to scrape down the sides of the bowl and mix thoroughly.

Step 4: Shape the Wheels

Place a large sheet of parchment paper on a clean surface.

Spoon the chocolate mixture onto the paper, forming a log shape about 5 cm in diameter.

Roll the parchment tightly around the log, twisting the ends to secure it firmly.

For extra firmness, wrap the log in aluminum foil before chilling in the refrigerator.

Step 5: Chill and Slice

Allow the log to chill in the refrigerator for at least 2-3 hours or overnight for best results.

Once firm, remove the parchment and foil. Use a sharp knife to slice the log into 1 cm thick wheels.

Step 6: Serve and Enjoy

Arrange the wheels on a serving plate, garnish with a sprinkle of toasted coconut, and serve immediately.

Store any leftovers in an airtight container in the fridge for up to one week.