Perfect Strawberry Pancakes Recipe Kids Will Love in Bali, Indonesia

Step 1: Prepare the Batter

In a large mixing bowl, sift together the flour, baking powder, sugar, and salt to ensure an even texture.

In a separate bowl, whisk the egg until frothy, then mix in the coconut milk and pandan essence for a smooth liquid base.

Slowly add the wet ingredients to the dry mixture, stirring gently to avoid lumps.

Fold in the diced strawberries carefully to maintain their shape and distribute them evenly in the batter.

Step 2: Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat and brush lightly with coconut oil.

Use a ladle to pour ¼ cup of batter onto the hot surface, spreading it slightly to form an even circle.

Cook for 2-3 minutes until bubbles appear on the surface and the edges begin to set.

Flip the pancake using a spatula and cook for another 2 minutes until golden brown.

Transfer cooked pancakes to a plate and cover with a clean kitchen towel to keep them warm while cooking the rest.

Step 3: Add the Toppings

Stack the pancakes on a serving plate, arranging them neatly for an appealing presentation.

Drizzle palm sugar syrup over the stack, allowing it to trickle down the sides.

Top with freshly sliced strawberries and a sprinkle of desiccated coconut for added texture and tropical flair.

Serve immediately while warm to enjoy their full flavor and softness.