Perfect Pancakes Without Eggs for Kids in Bali, Indonesia
Discover how to make fluffy, egg-free pancakes with a tropical twist inspired by Bali.
Perfect for 4 kids, this recipe incorporates local Balinese flavors and ingredients to create a delicious breakfast that’s fun and easy to prepare.
Let’s dive into this Bali-inspired culinary adventure!
Table of Contents
What are Egg-Free Pancakes?
Egg-free pancakes are a delightful alternative to traditional pancakes, perfect for those with egg allergies or dietary preferences.
They are just as fluffy and flavorful, especially when infused with a Bali-inspired twist of tropical ingredients.
Balinese Inspiration for Pancakes
Drawing from Bali’s vibrant culinary culture, this recipe uses coconut milk, pandan essence, and palm sugar to create a tropical flavor profile.
These local ingredients give the pancakes a unique sweetness and aroma, making them a hit with kids and adults alike.
Ingredients for Bali-Inspired Pancakes (Serves 4 Kids)
Dry Ingredients:
1 1/2 cups all-purpose flour
2 tsp baking powder
1/4 tsp salt
2 tbsp palm sugar (or brown sugar)
Wet Ingredients:
1 cup coconut milk
1/2 cup water
1 tsp pandan essence
2 tbsp coconut oil (plus extra for cooking)
Optional Toppings:
Fresh tropical fruits (e.g., banana, mango, papaya)
Grated coconut
Balinese palm syrup or honey
Step-by-Step Guide to Making Pancakes
Step 1: Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, salt, and palm sugar until evenly combined.
In a separate bowl, mix the coconut milk, water, pandan essence, and melted coconut oil thoroughly.
Slowly pour the wet ingredients into the dry mixture, whisking consistently to prevent lumps. The batter should be smooth and slightly thick. Let it rest for 10 minutes to allow the flavors to meld.
Step 2: Heat the Pan and Cook
Heat a non-stick pan or griddle over medium heat. Lightly grease with a thin layer of coconut oil.
Pour approximately 1/4 cup of batter onto the hot pan for each pancake. Spread gently into a round shape if needed.
Cook for 1-2 minutes, or until bubbles form and the edges start to look set. Flip carefully with a spatula and cook for another 1-2 minutes until golden brown.
Transfer the pancakes to a plate and cover with a clean kitchen towel to keep warm while cooking the remaining batter.
Step 3: Garnish and Serve
Arrange the pancakes in a stack on a plate or serving tray lined with a banana leaf for an authentic touch.
Top with freshly sliced tropical fruits, a sprinkle of grated coconut, and a generous drizzle of Balinese palm syrup or honey.
Add a side of sambal manis (sweet chili sauce) for adventurous eaters or adults.
Serve immediately and enjoy the tropical flavors!
Tips for Perfect Bali-Style Presentation
Banana Leaf Plating: Place the pancakes on a fresh banana leaf for an authentic Balinese presentation. Secure the leaf with wooden picks if serving outdoors.
Traditional Serving Ware: Use woven bamboo trays or ceramic plates for a rustic, local aesthetic.
Garnish with Edible Flowers: Add a touch of Bali’s natural beauty with marigold or frangipani flowers as edible garnishes.
Coconut Grating Techniques: Use a traditional Balinese coconut grater for freshly grated coconut, which adds a burst of natural flavor and texture.
Layering for Visual Appeal: Layer fruits and syrup between each pancake for a vibrant, colorful stack that highlights the tropical theme.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Servings: 4 kid-sized portions
Estimated Cost in Bali: IDR 40,000-60,000 (Approx. $2.50-$4 USD)
Nutrition Facts (Per Serving):
Calories: 200 kcal
Fat: 8g
Cholesterol: 0mg
Sodium: 180mg
Carbohydrates: 28g
Protein: 3g
Calories
200 kcal
Fat
8g
Cholestrol
0mg
Sodium
180mg
Carbohydrates
28g
Protein
3g
FAQs about Pancakes in Bali
Q1: Can I use cassava flour instead of all-purpose flour?
A: Yes, cassava flour is a gluten-free alternative widely available in Bali. It adds a slightly earthy flavor to the pancakes.
Q2: What’s the best local market in Bali to find fresh coconut milk?
A: Visit the Ubud Traditional Market or Pasar Badung in Denpasar for fresh, locally sourced coconut milk.
Q3: Are there traditional Balinese drinks that pair well with these pancakes?
A: Absolutely! Serve the pancakes with a refreshing glass of es kelapa muda (young coconut water) or a warm cup of Bali’s signature ginger tea, wedang jahe.
Q4: How can I make these pancakes more festive for celebrations?
A: Decorate with colorful edible flowers, use shaped pancake molds, and serve with small clay bowls of assorted syrups or jams for a festive Balinese-style brunch.