Bali-Style Chicken Panini: A Fun and Tasty Meal for Kids
Looking for a quick, delicious lunch option for your kids in Bali?
This Bali-Style Chicken Panini uses local ingredients like rotisserie chicken, cheddar cheese, and fresh vegetables.It’s an easy, satisfying meal perfect for school lunches or family picnics. Your kids will love this cheesy, crunchy treat!
Table of Contents
What is a Chicken Panini?
A chicken panini is a grilled sandwich made with bread, rotisserie chicken, cheese, and vegetables. This Bali-style version incorporates local flavors and ingredients, making it a fun, tasty, and nutritious meal for kids.
The melty cheese and crispy bread make it a favorite among children!
Bali-Style Inspiration
Rotisserie Chicken: Available at most supermarkets and traditional markets in Bali.
Cheddar Cheese: A kid-friendly option, found in Bali’s stores.
Ciabatta or Sourdough Bread: Freshly baked options available at local bakeries.
Fresh Veggies: Local tomatoes, cucumbers, and lettuce add nutrition.
Sweet Chili Sauce: A mild, Balinese twist for added flavor.
Ingredients for 4 Kids
Rotisserie chicken: 200 grams (shredded)
Cheddar cheese: 1 cup (shredded)
Ciabatta or sourdough bread: 4 slices
Tomato: 1 (sliced)
Cucumber: 1 (thinly sliced)
Lettuce: 1 cup (washed)
Sweet chili sauce: 2 tablespoons (optional)
Butter or coconut oil: 2 tablespoons (for grilling)
Steps to Prepare
Step 1: Assemble the Ingredients for the Panini
Start by spreading a generous layer of sweet chili sauce on one side of each slice of ciabatta or sourdough bread. This step ensures the sandwich is infused with a deliciously mild Balinese flavor.
Next, layer shredded rotisserie chicken for a protein-packed base, followed by a sprinkling of cheddar cheese to add a creamy, melted texture. For a burst of freshness and nutrition, include slices of juicy tomato, crisp cucumber, and leafy lettuce. These ingredients not only make the sandwich colorful but also nutritious.
Step 2: Add Butter or Coconut Oil for Grilling
Spread a thin layer of softened butter or coconut oil on the outer side of each bread slice. This step is essential for achieving that crispy, golden-brown finish while grilling. Coconut oil is a great alternative for a subtle tropical flavor, perfect for the Bali-inspired twist on this panini.
Step 3: Grill the Panini to Perfection
Place the assembled panini in a preheated sandwich press, panini maker, or grill pan set over medium heat. Grill each side for 3-4 minutes or until the bread is crispy and golden, and the cheese has melted to perfection.
If you don’t have a panini press, you can use a heavy pan or spatula to gently press down on the sandwich while grilling for that authentic panini texture.
Step 4: Serve and Enjoy While Warm
Carefully remove the grilled panini from the press or pan and let it cool slightly for a minute. Use a sharp knife to cut each sandwich in half diagonally for easy handling and presentation.
Serve the Bali-style chicken panini warm for the ultimate cheesy, crunchy, and flavorful experience. These sandwiches are ideal for a quick lunch, a picnic, or even a fun snack that kids will absolutely love.
Pro Tips for the Best Bali-Style Panini
Don’t overstuff the sandwich: A balanced amount of filling ensures the panini grills evenly and stays intact.
Press firmly: For an extra crispy texture, use a spatula to gently press down the sandwich during grilling.
Experiment with ingredients: Add slices of avocado, bell peppers, or baby spinach for additional flavor and nutrition.
Nutrition Facts (Per Serving)
Calories: 320
Fat: 14g
Carbs: 28g
Protein: 22g
Sodium: 450mg
FAQs
Q: Can I use a different type of bread?
A: Yes, whole wheat or flatbread works well too.
Q: Is this recipe suitable for toddlers?
A: Yes, just cut the panini into smaller, bite-sized pieces.
Q: Can I add more sauce?
A: Absolutely! Try mayonnaise or a mild mustard for extra flavor.
Q: How do I store leftovers?
A: Wrap them in foil and reheat in a pan for best results.