Easy Chocolate Chia Pudding Recipe for Kids in Bali, Indonesia
Discover a delightful Bali-inspired treat that’s perfect for kids!
This easy chocolate chia pudding recipe is packed with nutritious ingredients, making it an excellent choice for families visiting or living in Bali.
The use of local Balinese flavors ensures a unique twist on this classic dessert.
Table of Contents
What is Chocolate Chia Pudding?
Chocolate chia pudding is a creamy, sweet treat made from chia seeds, cocoa powder, and milk.
Chia seeds are packed with fiber and omega-3 fatty acids, making this pudding a healthy and delicious choice.
In this Bali-inspired version, we incorporate local ingredients like coconut milk and palm sugar for an authentic tropical flavor.
Balinese Inspiration for Chia Pudding
Bali’s rich culinary traditions are rooted in the use of fresh, local ingredients.
This recipe combines chia seeds with Balinese coconut milk and a touch of palm sugar, elevating the dish’s flavor profile while keeping it kid-friendly and nutritious.
Ingredients for Bali-Inspired Chocolate Chia Pudding (Serves 4 Kids)
1/4 cup chia seeds
1 1/2 cups fresh coconut milk
2 tablespoons cocoa powder
2 tablespoons Balinese palm sugar (or brown sugar)
1 teaspoon vanilla extract
1/4 teaspoon cinnamon powder
Fresh tropical fruit (e.g., mango, banana, or dragon fruit) for garnish
Step-by-Step Guide to Making Chocolate Chia Pudding
Step 1: Combine Ingredients
In a medium-sized mixing bowl, pour in the fresh coconut milk. Whisk in the cocoa powder, ensuring there are no lumps.
Add the Balinese palm sugar and stir until fully dissolved.
Mix in the vanilla extract and cinnamon powder for added depth of flavor.
Gradually add the chia seeds while whisking to prevent clumping. Continue stirring until the seeds are evenly distributed.
Step 2: Refrigerate
Transfer the mixture to a covered container or individual serving jars.
Refrigerate for at least 4 hours, preferably overnight, to allow the chia seeds to absorb the liquid and achieve a creamy, pudding-like texture.
Stir the pudding after 30 minutes of refrigeration to break up any clumps, ensuring a smooth consistency.
Step 3: Serve and Garnish
Once the pudding has set, give it a final stir to ensure an even texture.
Spoon the pudding into serving bowls, jars, or coconut shells for a Bali-inspired presentation.
Garnish generously with freshly sliced tropical fruits like mango, banana, or dragon fruit. For an extra touch, sprinkle a pinch of grated coconut or add a drizzle of palm sugar syrup.
Serve chilled and enjoy this nutritious treat with your family!
Tips for Perfect Bali-Style Presentation
Use Coconut Shell Bowls: Serve the pudding in hollowed-out coconut shells for a truly Balinese dining experience. Polish the shells lightly for a natural shine.
Decorate with Banana Leaves: Line the serving bowls with fresh banana leaves to enhance the tropical aesthetic.
Add Edible Flowers: Top the pudding with edible Balinese flowers such as marigolds or frangipani to create a visually stunning presentation.
Layer for Visual Appeal: For an elegant look, create a parfait by layering chia pudding with thin slices of tropical fruit in clear glasses.
Incorporate Local Textures: Place the bowls or glasses on woven bamboo mats or wooden trays to complete the Bali-inspired vibe.
Serve with Palm Sugar Syrup: Offer a small side of thickened palm sugar syrup for guests to drizzle over their pudding.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 10 minutes
Chilling Time: 4 hours (minimum)
Servings: 4 kid-sized portions
Estimated Cost in Bali: IDR 40,000-60,000 (Approx. $2.50-$4 USD)
Nutrition Facts (Per Serving)
Calories: 180 kcal
Fat: 8g
Cholesterol: 0mg
Sodium: 45mg
Carbohydrates: 24g
Protein: 4g
Calories
180 kcal
Fat
8g
Cholestrol
0mg
Sodium
45mg
Carbohydrates
24g
Protein
4g
FAQs about Chocolate Chia Pudding in Bali
Q1: Can I replace palm sugar with another sweetener?
A: Yes, you can use honey or maple syrup as a substitute, but palm sugar gives the pudding its authentic Balinese flavor.
Q2: How can I ensure the chia seeds don’t clump together?
A: Stir the mixture thoroughly when you first add the chia seeds, and stir again after 30 minutes of refrigeration.
Q3: What tropical fruits pair best with this recipe?
A: Mango, banana, dragon fruit, and papaya are excellent choices, as they complement the rich chocolate flavor perfectly.
Q4: Are there any traditional Balinese toppings I can use?
A: Grated fresh coconut, crushed peanuts, or a sprinkle of pandan-flavored sugar are wonderful traditional additions to enhance the dish.