Easy Hand Roll Sushi Recipe for Kids in Bali, Indonesia

Step 1: Prepare the Sushi Rice

Rinse the short-grain rice under cold water until the water runs clear to remove excess starch. Cook according to the package instructions.

While the rice is still warm, combine rice vinegar, sugar, and salt in a small bowl and stir until dissolved.

Gently fold the vinegar mixture into the cooked rice using a cutting motion to avoid crushing the grains. Spread the rice on a flat surface to cool to room temperature, covering it with a damp cloth to prevent drying.

Step 2: Prep the Fillings

Slice the tuna, mango, cucumber, and avocado into thin, uniform strips for easy rolling.

Place all the ingredients on a large platter or in separate small bowls to create a vibrant and accessible assembly station.

If using sambal matah, prepare it fresh for optimal flavor by combining finely chopped shallots, lemongrass, and chili with a drizzle of coconut oil and lime juice.

Step 3: Assemble the Hand Rolls

Take a half nori sheet and place it shiny side down on your palm or a flat surface.

Spread a thin layer of sushi rice diagonally on the nori, leaving the edges clean for easy rolling.

Layer a small portion of tuna or chicken, mango, cucumber, and avocado on the rice. Add a touch of sambal matah for a Balinese kick.

Gently roll the nori into a cone shape, starting from one corner and tucking in the filling as you go. Use a dab of water to seal the edge of the nori.

Repeat for all the rolls, allowing kids to experiment with their preferred combinations.

Step 4: Serve and Enjoy

Arrange the completed rolls on a serving platter, garnished with sesame seeds and fresh coriander leaves.

Provide small dipping bowls of soy sauce, kecap manis, or sambal matah to complement the rolls.

Encourage kids to get creative and assemble their own rolls for added fun and engagement!