Quick and Easy Vanilla Mug Cake Recipe for Kids in Bali, Indonesia
Discover the joy of creating a simple, delicious dessert perfect for families in Bali.
This quick and easy vanilla mug cake recipe combines local Balinese inspiration with kid-friendly flavors for an irresistible treat.
Table of Contents
What is a Vanilla Mug Cake?
A vanilla mug cake is a single-serving dessert that can be prepared in minutes using basic pantry ingredients.
This quick treat, inspired by Bali’s vibrant flavors, adds a tropical twist with locally sourced vanilla and coconut milk.
Balinese Inspiration for Vanilla Mug Cake
Drawing from Bali’s rich culinary heritage, this recipe uses ingredients like fresh vanilla pods, coconut sugar, and a touch of grated nutmeg.
These tropical elements make the cake flavorful while keeping it easy for kids to enjoy.
Ingredients for Bali-Inspired Vanilla Mug Cake (Serves 4 Kids)
Dry Ingredients:
8 tbsp all-purpose flour
6 tbsp coconut sugar (or brown sugar)
1/2 tsp baking powder
Pinch of salt
Wet Ingredients:
8 tbsp coconut milk
6 tbsp melted butter (or coconut oil)
2 large eggs
1 tsp vanilla extract (or seeds from 1 vanilla pod)
Optional Toppings:
Grated nutmeg
Desiccated coconut
Sliced banana or fresh mango
Step-by-Step Guide to Making Vanilla Mug Cake
Step 1: Prepare the Mugs
Lightly grease four microwave-safe mugs with butter or coconut oil to prevent sticking.
Choose colorful mugs for added fun and presentation.
Step 2: Mix the Dry Ingredients
In a mixing bowl, sift together flour, coconut sugar, baking powder, and a pinch of salt.
Sifting ensures a lump-free batter and even mixing.
Step 3: Blend the Wet Ingredients
In a separate bowl, whisk together coconut milk, melted butter, eggs, and vanilla extract.
If using fresh vanilla pods, scrape the seeds out and mix thoroughly. Ensure the mixture is smooth and free of clumps.
Step 4: Combine Wet and Dry Ingredients
Gradually pour the wet ingredients into the dry mixture, stirring gently with a spatula.
Mix until just combined; overmixing can make the cake dense.
Step 5: Divide and Microwave
Evenly divide the batter among the prepared mugs, filling each about halfway to allow room for the cake to rise.
Microwave each mug individually on high for 1.5 to 2 minutes. Check for doneness by inserting a toothpick—it should come out clean.
Step 6: Add Toppings and Serve
Top each mug cake with grated nutmeg, desiccated coconut, or fresh tropical fruits like banana slices or mango cubes.
Serve immediately while warm, and enjoy the tropical aroma and flavors.
Tips for Perfect Bali-Style Presentation
Use Authentic Serving Vessels: Serve the mug cake in coconut shells for a rustic Balinese touch. Line the shells with banana leaves for added authenticity.
Decorate with Edible Flowers: Garnish with vibrant flowers like marigolds or frangipani, commonly found in Bali. These flowers not only add color but also a hint of fragrance.
Layer the Toppings: Create a visual treat by layering desiccated coconut, a dollop of whipped cream, and sliced tropical fruits on top of the cake.
Incorporate Traditional Utensils: Serve with small wooden spoons or bamboo forks to enhance the cultural vibe.
Enhance the Setting: Place the mugs on woven bamboo trays or mats and decorate the table with small bowls of sambal or palm sugar candies to complete the Balinese dining experience.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 5 minutes
Cooking Time: 2 minutes per mug
Servings: 4 kid-sized portions
Estimated Cost in Bali: IDR 30,000-50,000 (Approx. $2-$3 USD)
Nutrition Facts (Per Serving):
Calories: 280 kcal
Carbohydrates: 34g
Protein: 6g
Fat: 12g
Sodium: 160mg
Cholesterol: 65mg
Calories
280 kcal
Fat
12g
Cholestrol
65mg
Sodium
160mg
Carbohydrates
34g
Protein
6g
FAQs about Vanilla Mug Cake in Bali
Q1: Can I substitute coconut sugar with palm sugar?
A: Yes, palm sugar works well and adds a deeper caramel flavor to the cake, enhancing the Balinese touch.
Q2: Are there any local markets in Bali to source fresh vanilla?
A: Yes, markets like Pasar Badung and Ubud Market often sell fresh vanilla pods and other tropical ingredients.
Q3: Can I add Balinese spices like cinnamon or cardamom to the recipe?
A: Absolutely! A pinch of cinnamon or cardamom can add warmth and complement the tropical flavors.
Q4: What’s a traditional way to serve this dessert in Bali?
A: Serving in coconut shells lined with banana leaves and garnished with edible flowers is a classic Balinese way to present this dish.