Quick Chickpea Curry Kids Will Love in Bali, Indonesia
Discover a vibrant and wholesome chickpea curry recipe designed for kids, inspired by the rich flavors of Bali.
This dish is simple to make, incorporates local spices, and is perfect for families living in or visiting Bali.
Table of Contents
What is Chickpea Curry?
Chickpea curry is a hearty, nutritious dish made from chickpeas simmered in a flavorful sauce.
This kid-friendly version combines Balinese spices with creamy coconut milk to create a mild and aromatic curry that’s sure to please little ones.
Balinese Inspiration for Chickpea Curry
Balinese cuisine is known for its bold flavors, tropical ingredients, and aromatic spices.
This recipe incorporates staples like turmeric, lemongrass, and coconut milk to reflect the vibrant essence of Bali while keeping the spice levels mild for kids.
Ingredients for Bali-Inspired Chickpea Curry
For the Curry:
1 can (400g) chickpeas, drained and rinsed
200ml coconut milk
1 tbsp coconut oil
1 small onion, finely chopped
2 garlic cloves, minced
1 stalk lemongrass, bruised
1 tsp turmeric powder
1/2 tsp ground coriander
1/2 tsp sweet paprika
1 tbsp kecap manis (sweet soy sauce)
1 small carrot, diced
1/2 cup zucchini, diced
1/2 cup sweet corn kernels
Salt to taste
For Garnish:
Fresh coriander leaves
Lime wedges
Step-by-Step Guide to Making Chickpea Curry
Step 1: Prepare the Aromatics
Heat coconut oil in a large pan over medium heat.
Add chopped onions and garlic. Sauté until fragrant and translucent, about 3-4 minutes.
Lightly crush the lemongrass stalk with the back of a knife to release its oils. Add it to the pan and stir for 1-2 minutes until aromatic.
Step 2: Build the Curry Base
Sprinkle turmeric powder, ground coriander, and sweet paprika over the onion mixture. Stir constantly for 30 seconds to avoid burning the spices.
Slowly pour in the coconut milk, stirring to combine with the spices and onions. Bring the mixture to a gentle simmer.
Add kecap manis and a small pinch of salt. Stir well to ensure a smooth, flavorful base.
Step 3: Add Vegetables and Chickpeas
Add the diced carrot, zucchini, sweet corn, and chickpeas to the pan. Stir to coat the vegetables and chickpeas evenly with the curry sauce.
Cover the pan with a lid and let the curry simmer on low heat for 10-12 minutes, stirring occasionally to prevent sticking.
Check the vegetables for tenderness. If needed, add a splash of water to adjust the consistency of the curry.
Step 4: Adjust and Serve
Taste the curry and adjust seasoning with additional salt or kecap manis as desired.
Remove the lemongrass stalk from the pan before serving to avoid woody bits in the curry.
Garnish generously with fresh coriander leaves and serve with lime wedges on the side.
Pair with freshly steamed rice, roti, or crusty bread for a complete meal.
Tips for Perfect Bali-Style Presentation
Traditional Serving Bowls: Serve the curry in bowls made of coconut shells or woven bamboo, lined with banana leaves for an authentic Balinese touch.
Edible Garnishes: Add vibrant edible flowers like marigolds or frangipani, commonly found in Bali, to the top of the curry for a splash of color and elegance.
Layered Plating: Plate the curry over a bed of rice or noodles, ensuring the vegetables and chickpeas are visible on top to showcase the dish’s vibrant colors.
Local Sides: Serve with a side of sambal matah (Balinese raw chili relish) in a clay dish for adults, enhancing the tropical flavors.
Decorative Trays: Present the meal on Balinese bamboo trays, accompanied by woven placemats, to elevate the dining experience.
Detailed Recipe Overview and Cost for Bali Families
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Servings: 4 kid-sized portions
Estimated Cost in Bali: IDR 40,000-60,000 (Approx. $2.50-$4 USD)
Calories
250 kcal
Fat
10g
Cholestrol
0mg
Sodium
230mg
Carbohydrates
34g
Protein
8g
FAQs about Chickpea Curry in Bali
Q1: Can I use tempeh instead of chickpeas in this recipe?
A: Absolutely! Tempeh is a local favorite in Bali and adds a nutty flavor to the dish. Simply cube it and cook it along with the vegetables.
Q2: Are there specific Balinese spices I can add for more authenticity?
A: Yes! Consider adding a pinch of galangal powder or fresh ginger to enhance the curry’s traditional Balinese flavor profile.
Q3: Is it common to serve this curry with rice in Bali?
A: Yes, steamed rice is the traditional accompaniment to curries in Bali. You can also try it with yellow turmeric rice for a festive touch.
Q4: Can I make this recipe in advance?
A: Yes, the flavors deepen over time. Store it in the fridge for up to two days and reheat gently before serving. Add a splash of coconut milk to refresh the consistency if needed.